Lime Gourmet Pizza Bar in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
CALAMARI -
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36

Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- add Salad $2
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Bloody Mary Oyster Shooter $5 each
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13

Plain Toast (2) $3.00
Spinach $3.00
Homemade beans $5.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Raisin or Cinnamon Toast $4.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Sautéed Mushrooms $4.00
Egg (1) $2.00

Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Seasonal Greens w/lemon and olive oil $9
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Crispy oregano chat potatoes $9
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
GRILLED SOURDOUGH -
FRIES with aioli $8
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
FRIED CALAMARI roast garlic aioli, lemon $17
- Basil Pesto $10
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Sliced Avocado (LG) $2.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Mexicana Tomato Salsa (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

Sides -
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10

250g Char grilled Scotch fillet with spring vegetables $22.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Mash $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Chips $5.00

Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-Chicken, beef or pork $18.90
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-Chicken, beef or pork $18.90
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot

Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
Pork patties with vermicelli noodles and salad $11.00
Grilled marinated beef skewer. Served with satay sauce $5.90
- Chicken $10.00
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00

Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Banana Bread Moist fresh bananas. N/A
Chocolate Chip Cookies N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Custard Tart N/A

Lime Gourmet Pizza Bar

City of Newcastle > Newcastle > Lime Gourmet Pizza Bar

Address

84 Beaumont St, Newcastle, New South Wales, Australia

Phone

49615529

Email

None

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM