Lime & Lemongrass in Hobart Menu

None

Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Braised Lamb Shank $23.00
Creamy Garlic Prawns (6) $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Seafood Plate $28.50
Summer Prawn Salad $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Mushroom Risotto with Chicken $21.50

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Kids Nachos $6.50
LAMB -
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
PORK -

- Flathead $16.50
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salads: -
Large Chips $7.00
Salt and Pepper Calamari Salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
- Trevally $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Baked Mac and Cheese
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Fries
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Margherita $18.00
- tomato and basil $
-12 x $37.00

Mineral Water $4.30
Sourdough Toast - House made Jam, butter $7.50
Apple $4.00
House Jam & Cream - With tea or coffee $10.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Lemonade $4.30
Orange $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00

Papadoms $3.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Yoghurt & Cucumber Raita $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Chilli Calamari - with fresh lemon & aioli $16
Fries - with aioli $7.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seasonal Vegetables - lightly stir-fried $7.50
Tomato $3.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Continental Bread and Garlic Aioli $7.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Mustards N/A
Prime Black Angus Porterhouse – 300 grams $34.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Roasted Garlic Aioli $2.00
Mushroom $2.00
Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Soup of the day with warm house made roll $8.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50

Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Napoletana - slow cooked tomato, garlic, onion, basil $19.5