Address
Bellerive Quay, Hobart, Tasmania, Australia
Lime & Lemongrass in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Housemade Beef Lasagna $18.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Wedges with sour cream & sweet chili sauce $8.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Summer Prawn Salad $22.00
- Caesar Salad with Grilled Chicken Breast $21.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Salad and Vegetables with entree sized meals $10.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- All eggs are Free-Range -
- Grilled ciabatta $4.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Choice of Crumbed Chicken, Battered -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Porterhouse $28
- Squid & fries $14.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fries & aioli $8.9
- Market fish, brick pastry, moroccan carrot salad $33
- Beans $7.5, add fried pork mince: $11.5
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Rhubarb posset, rosewater shortbread $9.5
- Smoked trevally pate, beetroot, ciabatta $14
- Large Chips $7.00
- Half doz Oysters (natural) GF $14.00
- Small Chips $5.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Half doz Oysters (kilpatrick) $17.00
- Malaysian Style Fish Cake (one) $4.00
- - Flake (battered only) $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Hortofagos Saganaki (Vegetarian) $16.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- All dips are served with bread and pita -
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Additional bread $3.00 per basket
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- PANCAKES - Chocolate sauce and banana $10.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Extra Rice Large $4.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Juice - apple and orange $3.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Green Salad $6.50
- Pulled pork, chipotle peppers, apple sour cream $6.00
- - Corn, tomato and avocado salsa $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Creamy mash potato $7
- Arancini of the day $4.00 each
- Grilled with grated manchego and leek $3.50
- Potato salad $7
- Chilli Calamari - with fresh lemon & aioli $16
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Maple Syrup $3.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Pinot Noir Jus $3.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Mushroom $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Garlic or Herb Bread $4.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Roasted Garlic Aioli $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chips $3.50
Lime & Lemongrass
Phone
None
Opened hours
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Price
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Type
None
Service
None
Cuisine
Asian , Thai
Features
Seating
Bellerive Quay, Hobart, Tasmania, Australia
- Hobart Asian Menus
- Hobart Thai Menus
- City of Hobart Asian Menus
- City of Hobart Thai Menus