Address
Bellerive Quay, Hobart, Tasmania, Australia
Lime & Lemongrass in Hobart Menu
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Nearby Sample Menus
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Corn on the Cob (LG) $2.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Carpetbag pocketed with oysters $40
- NY Porterhouse 450g $37
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Scotch Fillet 220g $28
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- NY Eye Fillet 500g $49
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Mash potato and braised cabbage $8
- - 300g Scotch fillet $30
- - Add chicken $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - 3 x $12.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Crème Caramel $12.00
- - 6 x $22.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Fries
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- All $7,00
- Mineral Water $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Scones $7.50
- Babycino $1.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Raisin Toast - House made Jam, butter $8.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Additional bread $3.00 per basket
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Scallop Saganaki $18.50
- - Prawn Saganaki $18.50
- Fries - The good old potato chip $7.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- Plain Roti - whole meal plain bread $4.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Plain Naan - cooked in tandoor $4.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Arancini of the day $4.00 each
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Witlof with walnuts and blue cheese $5.00
- Char grilled calamari and lemon $15.00
- Giant green Spanish $5.00
- Mini tofu burger, onion relish $10.00
- Braised lamb, creamy mash, rosemary $15.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Chilli Calamari - with fresh lemon & aioli $16
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- McDonaldland Cookies n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Hotcake Syrup n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Honey Brown Mushroom $3.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Horseradish N/A
- Pinot Noir Jus $3.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pork terrine, house relish, grilled ciabatta $19.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Mixed leaf salad, vinaigrette $9.5
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Mushroom $2.00
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Lime & Lemongrass
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Asian , Thai
Features
Seating
Bellerive Quay, Hobart, Tasmania, Australia
- Hobart Asian Menus
- Hobart Thai Menus
- City of Hobart Asian Menus
- City of Hobart Thai Menus