Lime Mexican Tapas Restaurant and Bar in Coffs Harbour Menu

None

Nearby Sample Menus

  • BBQ Base $2.00
  • Puttanesca Risotto GF $18.50
    • Tomato based with olives, anchovies & capers
  • Garlic Bread with Cheese $5.50
  • Garlic King Prawns $4.00
    • Served in a pot of sizziling fresh tomato and garlic sauce
  • Add Hot Salami $4.00
  • Add Chicken $3.00
  • Boscaiola N/A
    • Cream based with mushrooms and bacon
  • Quattro Formaggi VE $22.00
    • Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
  • Long Soup (Egg Noodle) $5.90
  • Beef Rendang (Malaysia) $15.90
    • Malaysian chunky beef curry in coconut milk
  • Curry Beef , Pork $14.90
  • Beef Chow Mein $14.90
  • Braised Chicken with Ginger & Shallots $15.90
  • San Dong Chicken (Chinese) $16.90
    • Chicken in special and spicy sauce
  • Phoen Wong Bird’s Nest (Chinese) $21.90
    • Satay Flavour
  • Special Fried Rice (Small/Large) $8.90/$9.90
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • BLT Snack Twister $2.95
  • Chocolate Mousse $2.50
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Bacon & Egg Roll $3.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Potato & Gravy Regular $3.75
  • BBQ pork in plum $13.50
  • Crab sweet corn $7.50
  • Mini spring rolls (8) $4.90
  • King prawn chicken Peking $14.90
  • Half roast duck in plum sauce $18.90
  • Chicken with Chinese Mushrooms $13.50
  • Vege spring rolls (3) $4.50
  • Combination $14.50
  • Caramel Mudcake $28.95
  • White Cherry $99
  • Ascot $149
  • Coffee Pecan Torte $29.95
  • Pretty In Pink $209
  • American $24.95
  • The Chelsea $249
  • Number Cakes $46.95
  • Chinese Prawn Chips $3.00
  • Sizzling Mongolian Lamb $17.00
  • King Prawn with Almonds $17.50
  • Vegetables Fried Rice S $6.50/L $7.50
  • Combination Short Soup $10.00
  • Fried Prawn Balls (6) $7.00
  • Sweet and Sour Combination $16.50
  • Boneless Lemon Chicken $15.00
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Sliced Avocado (LG) $2.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
  • Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Rice Noodles N/A
  • Hormok - Mixed Seafood with Red Curry Sauce Base N/A
  • Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
  • Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • With your choice of - Prawn $17.50
  • Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Coconut Rice (per serve) $2.00
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
  • Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
  • Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
  • TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
  • Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
  • Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
  • BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • -small $12.00
  • please ask our friendly staff for in-house specials
  • -Includes optional sour cream & cheese
  • -small $10.00
  • -small $11.00
  • -family $22.00
  • -large $18.00
  • -small $12.00
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • Children’s meals available N/A
  • Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
  • Cheese, Pineapple 60¢
  • Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
  • Sandwich Spreads $3.00
  • Cheese & Vegemite $3.70
  • Eggs on Toast - with bacon & grilled tomato $8.50
  • Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
  • Sausage $4.50
  • - 1/2 Doz / Doz
  • Fish of the Day see specials board N/A
  • Hawaiian Mozzarella, ham & pineapple $14
  • Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
  • - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
  • Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
  • - w/ grilled chicken & King prawns $23
  • Bruschetta $7
Lime Mexican Tapas Restaurant and Bar

Lime Mexican Tapas Restaurant and Bar

location

Address

366 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0421573570

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central American , Gluten Free , Mexican , South American , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
366 Harbour Dr, Coffs Harbour, New South Wales 2450, Australia