Limeflower Thai in Melbourne Menu

None

Nearby Sample Menus

  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • BROWN OR COCONUT RICE 4.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • 2. Chicken $16.90
  • 1. Rice Cake Dumpling Soup $13.00
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 5. Tofu $12.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • Tofu $4.00
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • Squid wings
  • Fish tofu
  • Dried bean curd salad
  • Shredded cucumber $6.00
  • Pork intestine
  • Lamb
  • Chicken heart
  • Brine boiled peanuts
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Fried Minced Pork with Salted Fish $28.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Spicy and Sour Shark Fin Soup $12.00
  • Spice & Vinaigrette Celery $10.00
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • Seafood $20.80
  • SASHIMI
    • (Fresh variety of fish with salad)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Extra: Bacon, sausages, avocado $3.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • - Mashed potato
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • 4 sausages 26.00
  • Market Fresh Fish of the Day Market Price
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Ezard dessert tasting plate to share $49
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Beef tartare, tarragon toast 5.00 ea
  • Iceberg lettuce, nashi pear dressing 9.00
  • Morcon ahumado picante (30g) 14.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Tuna tartare with crushed green pea salad 28.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Cracked pepper Pie N/A
  • Potato Pie N/A
  • Steak and onion N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Add to Chips: Chilli (con carne)
  • - add coleslaw $1.00
  • Sliced beef brisket $15.90
  • 200g Meats
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Regular $4.95
  • Peanut buffer cream pie with chocolate ganache
  • Regular $5.95
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Flame maguro $4.80
    • Fiame tuna
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • HAM & CHEESE 6.50
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • PLAIN, CHIVE, BLUEBERRY
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • 4.50
Limeflower Thai

Limeflower Thai

location

Address

362 Abbotsford St, North Melbourne VIC 3051, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Local cuisine

Location
362 Abbotsford St, North Melbourne VIC 3051, Australia
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