Address
New Quay, 35 New Quay Promenade, Docklands, Melbourne
Limonetto Gelati in Docklands Menu
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Nearby Sample Menus
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Chips, Wedges $7.00
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Lemon Tart $10.50
- Chicken Schnitzel & Chips $9.00
- Seasonal Vegetables $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Fish & Chips $9.00
- Chicken Parma & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Blue Moon Wheat Beer – USA $10.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Iced Coffee, Iced Chocolate $5.50
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
- Peroni Nastro Azzurro Lager $8.00
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Crispy pork belly $23.5
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Seasonal greens $6.00
- Coleslaw $7.00
- BLT pide with Swiss cheese and mayo $10.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Mushroom spring rolls with chilli jam $12.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Venison Fillet $29.80
- Seafood Bean Curd Soup $9.50
- Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Fried Noodle with Soya $19.80
- Shark Fin with Crab Meat $28.00
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- King Prawn in Chilli Sauce $32.80
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Mushrooms $3.00
- Extras (Small/Large) $0.50/$1.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Limonetto Gelati
Phone
0396425001
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Dessert Parlour
New Quay, 35 New Quay Promenade, Docklands, Melbourne
- Docklands Coffee and Tea Menus
- Docklands Dessert Menus
- Docklands Ice Cream Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus