Address
New Quay, 35 New Quay Promenade, Docklands, Melbourne
Limonetto Gelati in Docklands Menu
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Nearby Sample Menus
- Spinach $7.00
- Fresh seasonal fruit with natural yoghurt $9.50
- Green Salad $7.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Cheese Omelette $11.90
- Soup of The Day - served with sourdough roll & butter $8.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Chips $9.50
- Fish & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Iced Coffee, Iced Chocolate $5.50
- Hennessy Cognac VSOP $9.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Blue Moon Wheat Beer – USA $10.00
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Coedo Kyara – JPN $14.00
- Spirits list available on request n/a
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Mushroom spring rolls with chilli jam $12.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Greek salad with goats cheese $14.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Prawn & Vermicelli Hotpot $32.80
- Honey Prawn $32.80
- Jumbo U-10 Prawn in Pate sauce $36.80
- Roasted Crispy Spatchcock Each $16.80
- Shredded Duck in Soup $8.50
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- King Prawn in Chilli Sauce $32.80
- Chicken & Vegetable Fried Noodle $24.80
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SHOESTRING [v,gf] $8.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Flourless Chocolate Mud Cake $12.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Egg & Bacon roll, served with house made tomato relish $9.50
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Limonetto Gelati
Phone
0396425001
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Dessert Parlour
New Quay, 35 New Quay Promenade, Docklands, Melbourne
- Docklands Coffee and Tea Menus
- Docklands Dessert Menus
- Docklands Ice Cream Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus