Limonetto Gelati in Docklands Menu

None

Nearby Sample Menus

  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Roast Potatoes $7.00
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Smoked salmon $4.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Fish & Chips $9.00
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Napoli Pasta $7.00
  • Seasonal Vegetables $6.00
  • Antipasto platters added to any set menu $10.00/person
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Iced Coffee, Iced Chocolate $5.50
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Roti Bread (served with homemade satay sauce) $4
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • BBQ Chicken wings $15.00
  • Mash potato $7.00
  • Chips with tomato sauce $8.50
  • Mushroom spring rolls with chilli jam $12.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Chicken & Sweet Corn Soup $8.50
  • Fillet of Kangaroo $29.80
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
  • Vegeterian Singapore Noodle $19.80
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Limonetto Gelati

Limonetto Gelati

location

Address

New Quay, 35 New Quay Promenade, Docklands, Melbourne

phone

Phone

0396425001

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Ice Cream

features

Features

Dessert Parlour

Location
New Quay, 35 New Quay Promenade, Docklands, Melbourne