Address
New Quay, 35 New Quay Promenade, Docklands, Melbourne
Limonetto Gelati in Docklands Menu
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Nearby Sample Menus
- Herb or Garlic Bread $5.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Sticky Date Pudding - served with ice cream $12.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Garden Salad $6.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Starters added to any set menu $6.00/person
- Dos Equis Lager – MEX $8.00
- Kids Meal 2 course $15.00/person
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Crispy pork belly $23.5
- Vegetable $17.5
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- BLT pide with Swiss cheese and mayo $10.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Eye fillet 250g $38.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- House cut chunky chips with mustard aioli $9.00
- House salad $6.00
- Coleslaw $7.00
- Gold Leaf Special Prawn Roll $9.80
- Pork Cutlets Black Pepper Sauce & Onion $24.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- Spring Roll (3 per serve) $8.40
- Scallop with Ginger & Spring Onion $32.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Prawn in Peking sauce $32.80
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- Bircher Muslie $9.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Mixed berry crepes $12.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Extra egg $2.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Limonetto Gelati
Phone
0396425001
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Dessert Parlour
New Quay, 35 New Quay Promenade, Docklands, Melbourne
- Docklands Coffee and Tea Menus
- Docklands Dessert Menus
- Docklands Ice Cream Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus