Address
New Quay, 35 New Quay Promenade, Docklands, Melbourne
Limonetto Gelati in Docklands Menu
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Nearby Sample Menus
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Cheese Omelette $11.90
- Seasonal Vegetables $8.00
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Tiramisu $10.50
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Steak & Chips $9.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- White chocolate brulee served with a mixed berry compote $12.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Crumbed chicken and chips $12.00
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- House marinated olives with dukkah and crisp bread $12.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Roquette and parmesan salad $8.00
- Prawn and ginger dumplings with sweet soy $16.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Mixed Vegetable Stewd Duck $28.00
- Minced Pork Omelet in Chaou Zhou Style $22.80
- Fillet Of lamb $29.80
- Szecheun Chilli Beef $24.80
- Stir-Fried Scallop with Vegetable $32.80
- Cantonese Beeg Fillet $30.80
- Venison Fillet $29.80
- Szechuen Chilli Calamari $24.80
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- Toast: sourdough, wholemeal or fruit toast $6.00
- Spinach $2.50
- Bacon $3.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Hollandaise $2.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Limonetto Gelati
Phone
0396425001
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Ice Cream
Features
Dessert Parlour
New Quay, 35 New Quay Promenade, Docklands, Melbourne
- Docklands Coffee and Tea Menus
- Docklands Dessert Menus
- Docklands Ice Cream Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Ice Cream Menus