Address
398 Church St, Parramatta NSW 2150, Australia
Linc Chinese Restaurant in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
-
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-
Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
- -1 medium traditional pizza
- Deal 5 $39.90
-
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- Garlic bread $3.50
- -Medium $18.00
-
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
- - Boiled egg $2.00
- Toasted muesli with yoghurt, honey and fruit $8.50
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- - ice cream $1.00
- Additions -
- - Grilled chicken / Avocado or Tuna $4.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Beef $7.00
- Condiments 50¢
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Big Breakfast $14.00
- Chicken / Turkey Breast $5.50
- Tori-Niku Chicken $19.50
- Tempura Udon $9.50
- Red Wine -
- Large Jar $13.00
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Small Jar $7.00
- Tiger (Signapore) $6.50
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Tom Yum Noodle Seafood $14.90
- Crying Tiger $13.90
- marinated octopus $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Ox Tpngue $8.90
- Mango with sticky rice $7.90
- Pandan Custard Bread $3.90
- Roti with Ice cream $7.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Black Sticky Rice with Caramelized Coconut $6.50
- Deep Fried Pork Chops Noodle Soup $8.80
- Pumpkin Red Bean Pancakes (4) $8.80
- King Prawns with Garlic Sauce $18.80
- Beef with Oyster Sauce $13.80
- Pig Ears $6.80
- Special Fried Rice $10.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Pig Intestines with Hot Pepper $6.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Salt and pepper white bait $26.80
- Hakka style pan fried tofu with pork mince $22.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Gelato instead of ice cream add $2.20
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
- - Extras Cheese, Egg, each plus $2.60
- - Bumper Special $7.00
- - Smoked salmon instead of ham $18.80
- Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- With soya milk add 60c
- - The lot $23.50
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Long Black $4
- Rocquette Salad & Fresh Parmesan $12
- Plain Bread ( Italian Wood Fired) $3.5
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Mixed Salad $10
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Spezia - garlic, chilli & rosemary jus N/A
- Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
- Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
- Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
- Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
Linc Chinese Restaurant
Phone
None
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 5:00 PM – 10:00 AM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
398 Church St, Parramatta NSW 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus