Seafood Salad - Yum Talay - Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad $17.90
Lamb $13.90
Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies -
Raw Salmon Salad - Goi Pa - Finely chopped raw salmon tossed with anchovy sauce, lime, Spanish onions, fresh Asian herbs and toasted ground rice powder $20.90
Beef, Chicken or Pork $12.90
Pad Thai - Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts -
Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90
Chilli Basil & Garlic - Pad Kapao - Chilli, basil garlic sauce with stir fried green beans, onion, banana chilli (seasonal vegetables) -
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
PUR’E E PATATE Potato purée with white truffle oil $10.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -