Ling Nam in Melbourne Menu

None

Nearby Sample Menus

  • Fettuccine Paglia e Fieno
  • Avocado Vinaigrette
  • Continental Sausage
  • Rigatoni Napoli
  • Spaghetti Al Pesto
  • Chicken Schnitzel
  • Rigatoni Amatriciana
  • Penne Putanesca
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Chicken / beef fried rice $11.80
  • Steamed pork & prawn shao mai (4pcs) $6.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Mixed seafood & egg tofu stew $24.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Shaved ice with fresh fruit & syrup $8.80
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • AUSTRALIA BEER: Crown Lager $7.00
  • Fried Lobster with Salted Egg Yolk Seasonal
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Deep Fried Chinese Fritters (each) $4.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • ORANGE PLATE $2.80
  • 82. Calamari Rings $5.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 107. Banana Crepe (V) $6.80
  • 141. Okonomiyaki $4.80
  • 112. Chocolate Parfait (V) $6.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Fries $6.50
  • -Butter $2.80
  • Breakfast sides
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Meat salad $8.50
  • Buttermilk pancakes $6.00
  • Ham, cheese and tomato $7.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • House cured beetroot salmon $7.50
  • Fruit toast with citrus mascarpone $9.50
  • Kaiserfleisch $6.50
  • Peperonata & feta omelette on sourdough $16.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Grilled Chicken Caesar Salad n/a
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Served with Chicken $17.00
  • Spaghetti Bolognese $12.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Crepes
    • All served with cream or ice cream.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Beef & Wonton $11.90
  • Grilled Chicken Fillets $11.90
  • Step 1 - Choose Noodles N/A
  • Spicy Chilli Pork $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Two Choice with Rice or Noodles $10.90
  • Tofu & Vegetable $10.90
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Crushed iced with Fruits $9.80
  • -Black pepper
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Seafood Egg Omelette on Rice $12.50
  • Salted Fish & Chicken Fried Rice $11.50
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • -Fried Rice
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -150g mussels $12.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300g king prawns Ea. $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • Natural (GF) $3.50
Ling Nam

Ling Nam

location

Address

204 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 17:30 - 03:00 Monday 17:30 - 03:00 Tuesday 17:30 - 03:00 Wednesday 17:30 - 03:00 Thursday 17:30 - 03:00 Friday 17:30 - 03:00 Saturday 17:30 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Seating

Location
204 Little Bourke St, Melbourne, Victoria 3000, Australia
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