Ling Nam in Melbourne Menu

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Nearby Sample Menus

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
Salmon $5.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
Sausage $5.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40

Sweet corn
Dried bean curd salad
Scallion pancake
Seaweed strip
BBQ Scallop $3.80
Red bean paste pancake
Fried rice beef & red chilli $8.80
Watermelon

Singapore Noodles
Roast Chicken & Prawn
$6.50 (Large)
Honey Roast Chicken
Step 1 Select Soup Base
Chicken Curry Puff or Vegie Curry Puff $2.30each
BBQ Roast Pork
Honey Peppery Steak

TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
GYU TAN $12.50
- (Grilled sliced tongue)

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Mixed leaf salad $6.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
SWEETS-please see our cake stand for selection of cakes
chorizo $5.00
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade

Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Crepes
- All served with cream or ice cream.
Plain Pasta $10.00
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.

Free range on toast 13.00
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Pesce del giorno market price
Olive 7.00
- House marinated
Secondi
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Pan-fried Mushrooms $8.00

Calamari & radish salad, ‘nduja dressing, fried bread 16.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Lomo (30g) 14.00
Capocollo (30g) 14.00
Whole slow roast lamb shoulder to share 79.00
Heirloom beetroot, house made curd & dill 16.00
Beef tartare, tarragon toast 6.00ea
Tin of Ortiz anchovies 22.00

RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
SWEET POTATO CHIPS (v/gf) 6.00
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce

208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
165. Thai-Style Rice Noodle in Gravy $12.90
Honey Pepper Seafood $14.90
175. Lemongrass Vegetable Stir Fry Rice $12.90
125. Massaman Curry Chicken & Coconut Rice $12.90
73 Soft Shell Crab $13.90
63. Rice Paper Roll Soft Shell Crab $10.50
179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90

- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Steamed Chinese broccoli, oyster sauce -
Your choice of: -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Japanese pumpkin, char grilled sweet corn, green curry -
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Jasmine rice -

Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Garden salad, house dressing $9.00
Smoked tomato $4.00
Sauteed spinach $4.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Seasonal green (V, GF) $12.00
Roasted kipflers $9.00

Diet Coke $4.00
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Coke Zero $4.00
Akagai - Red clam $8.00
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Edamame - Boiled soy bean in shells $6.50
Large 18 pieces $25.00
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50

Ling Nam

Inner Melbourne > Melbourne > Ling Nam

Address

204 Little Bourke St, Melbourne, Victoria 3000, Australia

Phone

None

Email

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Opened hours

Sunday 17:30 - 03:00 Monday 17:30 - 03:00 Tuesday 17:30 - 03:00 Wednesday 17:30 - 03:00 Thursday 17:30 - 03:00 Friday 17:30 - 03:00 Saturday 17:30 - 03:00