Ling Nam in Melbourne Menu

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Nearby Sample Menus

SE17. Deep-Fried Squid with Pepper Salt $19.80
B4. Mongolian Beef with Peanut Sauce $17.80
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
P18. Sliced Pork Belly with Pepper and Chilli $17.80
E4. Smoked Fish with Brown Sauce $6.50
S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
P25. Shredded Pork with Satay Sauce $17.80
SE16. Stir-Fried Squid with Black Bean Sauce $19.80

Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Water - Fiji - Still bottled N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Earl Grey - Black tea & bergamot N/A
Colonille - French vanilla & Vietnamese black tea N/A
Lemon Myrtle - All natural fragrant citral N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00

Unagi Donburi - Grilled Eel on Rice $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Seaweed Salad $3.50
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50

Bolognese 19.50
Herb focaccia bread 3.90
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
Herb pesto foccaccia bread 7.90
Salmone 22.50
add tomato 2.00
FRUIT SOURDOUGH $7.50
- Served w/ preserves
Salsiccia tartuffo 21.50

10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Small $17.50
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
Small $21.00
29. Ginseng chicken - Half - Small pot $21.90
Main $43.00
King Prawn

Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Free range on toast 13.00
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Secondi
Antipasto della casa
- Seasonal assaggini from both the land and sea
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
see blackboards for daily specials
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add haloumi $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Chipolatas, smoked salmon, smashed avocado $4.00
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Lucky Prawn & Chive Dumplings (3) $8.80
Veggie Spring Rolls (3) $7.80
House Made Fresh Bao’s (2) $5.50
Crispy Prawn Wontons With Japanese Mayo (3) $8.80

SCHNITZ DIPS - Sweet Chilli 50¢
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Tomato 50¢
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - Honey Mustard $1.00
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20

SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Soba $10.00
All comes with rice & vegetable
Beef Rice $11.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Teriyaki Chicken Udon $10.00
Prawn Udon $10.00
Seafood Udon $10.00

Step 1 - Choose Noodles N/A
Combination $13.90
One Choice with Rice or Noodles $9.50
Grilled Chicken Fillets $11.90
Spicy Chilli Pork $11.90
Guilin Beef Noodle $11.90
Chicken $10.90
BBQ Pork $10.90

-Non members $14.00
-Non members $15.00
-Members $7.00
-Non members $12.00
-Non members $15.00
Seasonal vegetables (V)(GF)
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Ham, cheese, tomato toasted sandwich
- No fries

Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn
Sashimi
- slices of raw fish fillets served w/ soy sauce
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Hibachi Deluxe Sushi & Sashimi $88.80
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Extra bread 0.50
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Toppings: Banana & Brown Sugar
Chicken & Veg
- with Parsley + Cracked Pepper
Extras: Add Chorizo $3.00
Extras
S $5.50

Ling Nam

Inner Melbourne > Melbourne > Ling Nam

Address

204 Little Bourke St, Melbourne, Victoria 3000, Australia

Phone

None

Email

None

Opened hours

Sunday 17:30 - 03:00 Monday 17:30 - 03:00 Tuesday 17:30 - 03:00 Wednesday 17:30 - 03:00 Thursday 17:30 - 03:00 Friday 17:30 - 03:00 Saturday 17:30 - 03:00