Ling Nam in Melbourne Menu

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Nearby Sample Menus

(L) 29.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
JASMINE RICE 3.50

B4 Marinated Rib Fillet 24.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
B8 Special Gal-Bi 31.90
V1 Mushrooms 6.00
Ice Cream 8.00
- Green Tea or Black Sesame
L:24.00
B9 Fresh Gal-Bi 33.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

Spicy beef soup $14.00
Duck BBQ $18.00
Spare rib soup $14.00
Mushroom BBQ $15.50
Bulgogi $15.50
Spicy beef soup $5.50
Mul man doo $8.00
- Boiled dumpling
Yakitori $9.00

Teppan Noodles
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Duck Gyoza deep-fried duck and leek dumplings $6.10
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00

Omelette with 3 fillings $15.50
Wagyu beef baguette $14.50
Mexican eggs $15.50
Grilled salmon baguette $15.00
Smashed avocado $14.90
Soup of the day $9.00
Matcha latte
Big breakfast $17.90

Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Parma
Margherita $15.00
- Fresh tomato, basil & mozzarella
Steak sandwich

Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Pancetta $6
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Perfect for sharing
Garlic Focaccia $13

Cucumber $8.00
Deep fried fruit $13.50
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Pork wonton in noodle soup $9.00
Fermented soybean cartilage $19.00
Noodle and eggplant soup $10.00
Stir- fried beef with oyster sauce $19.00
Seaweed $8.00

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Crispy Chicken Noodle $12.90
Dumpling Soup Noodle $10.90
Grilled Chicken Fillets $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Chicken & Wonton $11.90
Spicy Chilli Pork $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90

-Members $14.20
-Non members $10.00
-Non members $12.00
-Members $7.00
-Members $7.00
Bangers & mash with onion jam + house gravy (GF)
-Members $5.00
-Non members $19.00

Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Variety of spicy sausage stew with mixed vegetables
Korean BBQ Beef-Cooking on the table
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top

Seafood & Combination with Fried Noodle $28.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Minced Beef Soup " West Lake Style" $6.50
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Chicken with Lemon Sauce $22.00
Law Hon Jai (dish for monks) $21.00
Chinese Sausage $6.50
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00

180g grainted sirloin 'minute' steak $30
Affogato with your choice of liqueur $16
250g victorian grassfed eye filet $42
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
250g victorian grassfed scotch filet $41
300g rangers valley groinfed rump $39
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Two eggs cooked how you like with sour dough toast $11

Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
(stir-fried Japanese noodles)
Gohan
- Steamed rice
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce

014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
005. Stir-fried Prawn with Cashew Nuts $23.90
012. Cocount Juice with Sago $6.90
Vanilla $4.90
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
016. Stir-fried Prawn with Mixed Vegetables $23.90
058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80

Ling Nam

Inner Melbourne > Melbourne > Ling Nam

Address

204 Little Bourke St, Melbourne, Victoria 3000, Australia

Phone

None

Email

None

Opened hours

Sunday 17:30 - 03:00 Monday 17:30 - 03:00 Tuesday 17:30 - 03:00 Wednesday 17:30 - 03:00 Thursday 17:30 - 03:00 Friday 17:30 - 03:00 Saturday 17:30 - 03:00