Ling Nam in Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Fettuccine Paglia e Fieno
Avocado Vinaigrette
Continental Sausage
Rigatoni Napoli
Spaghetti Al Pesto
Chicken Schnitzel
Rigatoni Amatriciana
Penne Putanesca

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Chicken / beef fried rice $11.80
Steamed pork & prawn shao mai (4pcs) $6.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Mixed seafood & egg tofu stew $24.80
Deep fried tofu in spicy garlic sauce $15.80
Shaved ice with fresh fruit & syrup $8.80

FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
AUSTRALIA BEER: Crown Lager $7.00
Fried Lobster with Salted Egg Yolk Seasonal
AUSTRALIA BEER: Cascade Premium Light $6.00
Deep Fried Chinese Fritters (each) $4.00
IMPORTED BEER: Corona Extra (Mexico) $8.00

3. Grilled Salmon Sashimi Mexican Style $6.80
29. Calamari Nigiri with Mentaiko $5.80
ORANGE PLATE $2.80
82. Calamari Rings $5.80
54. Cucumber Roll (V)(GF) $4.80
107. Banana Crepe (V) $6.80
141. Okonomiyaki $4.80
112. Chocolate Parfait (V) $6.80

Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Fries $6.50
-Butter $2.80
Breakfast sides
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Meat salad $8.50
Buttermilk pancakes $6.00
Ham, cheese and tomato $7.50

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
House cured beetroot salmon $7.50
Fruit toast with citrus mascarpone $9.50
Kaiserfleisch $6.50
Peperonata & feta omelette on sourdough $16.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Free range chicken cotoletta, colcannon & watercress $26.00

Grilled Chicken Caesar Salad n/a
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Omelette - ham & cheese or spinach & mushroom $9.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Creamy Chicken & Corn Soup $10.00

Served with Chicken $17.00
Spaghetti Bolognese $12.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Crepes
- All served with cream or ice cream.
Soup of the Day See Specials of the Day
- Homemade.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Lucky Prawn & Chive Dumplings (3) $8.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Beef & Wonton $11.90
Grilled Chicken Fillets $11.90
Step 1 - Choose Noodles N/A
Spicy Chilli Pork $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Two Choice with Rice or Noodles $10.90
Tofu & Vegetable $10.90

Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
Crushed iced with Fruits $9.80
-Black pepper
Lemongrass Pork Chop on Dry Noodle $12.80
Seafood Egg Omelette on Rice $12.50
Salted Fish & Chicken Fried Rice $11.50
Sizzling Pork Chop (Choice of sauces) $14.30
-Fried Rice

Fried green tomatoes, goats curd and hot sauce (V) $9.00
-150g mussels $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-300g king prawns Ea. $4.50
Pot of prawns, marie rose (GF) $16.00
Natural (GF) $3.50

Ling Nam

Inner Melbourne > Melbourne > Ling Nam

Address

204 Little Bourke St, Melbourne, Victoria 3000, Australia

Phone

None

Email

None

Opened hours

Sunday 17:30 - 03:00 Monday 17:30 - 03:00 Tuesday 17:30 - 03:00 Wednesday 17:30 - 03:00 Thursday 17:30 - 03:00 Friday 17:30 - 03:00 Saturday 17:30 - 03:00