Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. N/A
Mestaccioli N/A
Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. N/A
Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A