Lionshare Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • LARGE $16.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • MEDIUM $13.00
  • LARGE $16.00
  • LARGE $16.00
  • MEDIUM $12.50
  • MEDIUM $13.00
  • FAMILY $21.00
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Five Spice Tofu $9.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Jasmine Rice $3.00
  • Sesame Broccoli Salad $3.50
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Available to complete your selection.
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Spiced olives & almonds $12.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Extras
  • Toasted sandwich
  • -With your choice of spread $3.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Focaccias and wraps $9.50
  • -Coleslaw $1.00
  • -Large $5.60
  • -Roasted pumpkin $1.00
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Bacon or Pineapple $1.00
  • Medium $5.00
  • Calamari Ring $1.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Prices are subject to change without notice
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Snapper $5.70
  • Garlic sea salt and bocconcini
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • B T Seasoned Chipswith aioli
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Schiacciata
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Dukes coffee $4.00
  • Natural oyster w/ lemon MP
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Hand cut chips $9.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD SPANISH JAMON $5.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Capsicum $0.80
  • Semi-dried tomato $0.80
  • Sundried Tomato & Cheese $6.10
  • Turkey Salad $7.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Pork Loaf $7.20
  • Marias selection from emerald hill deli $35.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Lamb cutlets with puttanesca $12.00
  • Rubas green beans $8.00
  • Grilled green lip abalone (farmed) $9.00
  • Semi-dried olive (greece) $5.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Lionshare Cafe

Lionshare Cafe

location

Address

203 Napier Street, South Melbourne, Melbourne

phone

Phone

0396339200

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 10 AM to 3 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
203 Napier Street, South Melbourne, Melbourne
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