Lionshare Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -With toasted sourdough $11.50
  • All sandwiches served with green salad
  • Extra egg, relish $3.00
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • MEDIUM $12.50
  • LARGE $16.00
  • Schnitzel $18.50
    • Chicken or Veal
  • FAMILY $21.00
  • SMALL $10.00
  • CARBONARA
    • Bacon, Egg & Cream
  • 17. GARLIC PIZZA
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Soft Shell Crab (+) $5.00
  • Sesame Broccoli Salad $3.50
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fish of the Day Market price
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • With Poached Eggs $17.50
  • with Bacon $12.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Banana Walnut $16.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Smoked salmon $4.00
  • Fruit salad
  • -Salad $5.00
  • -Cheese $1.00
  • -Small $5.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Croissant
  • -Roasted pumpkin $1.00
  • Bagel $3.50
    • With your choice of spread
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • w/ Chicken or Beef $11.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Lamaro's tasting plate $38.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Heirloom tomato Caprese salad $9.00
  • Duck Caesar salad $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • House-marinated green and black olives $5.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD CHORIZO $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOUSE CURED KANGAROO $6.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Chicken Kebab Salad $7.90
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Chicken Breast Salad $7.50
  • Capsicum $0.80
  • Spinach $0.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Pineapple $0.80
  • -Lemon & sugar/maple syrup $9.90
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Porridge $11.50
    • With caramelised banana
  • Potato mash $6.00
    • With roasted garlic
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Coco pops $5.50
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Continental sausages $3.80
  • Rubas green beans $8.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Lobster tail $50.00
  • Octopus pintxo $12.00
  • Red mullet with salad $15.00
  • Flounder $20.00
  • Antipasto di mare $15.00
  • Stingray pintxo $10.00
Lionshare Cafe

Lionshare Cafe

location

Address

203 Napier Street, South Melbourne, Melbourne

phone

Phone

0396339200

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 10 AM to 3 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
203 Napier Street, South Melbourne, Melbourne
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