Lionshare Cafe in South Melbourne Menu

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Nearby Sample Menus

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

LARGE CHIPS $7.50
MEDIUM $10.00
SMALL $10.00
FAMILY $20.00
LARGE $16.00
FAMILY $22.00
Chicken Princess $19.50
- Cream, white wine sauce & asparagus
MEDIUM $13.00

Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Jasmine Rice $3.00
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Spicy Miso Tempura Scallop $12.00

Porridge $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
w/tomato, fetta & rolled oat crumble $ 11.50

An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Smoked salmon $4.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
toasted muesli with fruit and yoghurt $11.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
with Strawberries $12.50
Selection of seasonal Fruit $8.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
Seasonal Salad of the Day - ask our friendly staff for details $19
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15

Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Plain Burger $5.50
King George Whiting $7.50
Nugget $4.90
- 5 Nuggets & Chips or
Large $4.50
Fish $4.90
- 3 Fish Bites & Chips or
Chicken Fillet $5.50
- Lettuce and mayonnaise
Large $6.50

Schiacciata
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Olive tapenade and fresh thyme
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
300gm Kilcoy Porterhouse $32.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spiced Tomato relish and parmesan

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.

CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
EGGS YOUR WAY ON TOAST $11.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Capsicum $0.80
Ham, Avocado & Cheese $7.30
Spinach $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Grilled Pork $7.50
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
New York $5.00
- Frankfurt, fried onion & tomato sauce

Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Roesti (swiss-style hash brown) $3.50
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough

Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Ciabatta Toast $4.50
Patatine (Chips) $6.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Fruit Toast - all served with an assortment of italian jams $5.50

Shellfish stir fry with prawns, crabs, mussels $85.00
Plate of silver whiting $20.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Semi-dried olive (greece) $5.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Grilled king fish cutlet $20 / $30 / $35