Address
Shop 102 61 Shortland Esp, Newcastle, New South Wales 2300, Australia
Liquid Gold Beach Cafe in Newcastle Menu
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Nearby Sample Menus
- Bowl of Fries GF $8
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- PREMIUM “A” GRADE OYSTERS -
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Parmigiana $4
- - Add Prawns $4.5
- All Served with Beer Battered Chips -
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Bloody Mary Oyster Shooter $5 each
- Plain Toast (2) $3.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Spinach $3.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Potato Rosti $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- House marinated olives, garlic and bay leaves $7
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Flash Larry chips w/ grated parmesan and truffle oil $9
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- GRILLED SOURDOUGH -
- - Roasted garlic and parmesan $10
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- 200G GRASS FED EYE FILLET $33
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Baked Potato & Sour Cream (LG) $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- All steaks served with chips & salad or mash & vegetables -
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Classic caesar salad $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Beer battered dory, chips, salad and tartare $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Green bean hazelnut salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
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Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
- ●Main
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Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
- -King prawns or mixed seafood $24.90
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
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Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
- Green papaya salad with pork and prawn $13.90
- Stir fried with vegetables, chilli and basil -
- Stir fried with sweet and sour sauce -
- Crab and asparagus soup $6.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Steamed rice $2.50
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chocolate Chip Cookies N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Liquid Gold Beach Cafe
Phone
0249271778
Opened hours
Monday: 07:00-17:00, Tuesday: 07:00-17:00, Wednesday: 07:00-17:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 07:00-17:00, Sunday: 07:00-17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff
Shop 102 61 Shortland Esp, Newcastle, New South Wales 2300, Australia
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