Roquette and dill salad with EVOO and sea salt (GF) $8.00
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
Chips served with tomato sauce (GF) (S) / (L) $5.50 / $9.00
Salmon nicoise (GF) - Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil $24.90
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
Linguini Salmone - linguini pasta cooked al dente, topped with smoked salmon, fresh chives and mushrooms, in a white wine glaze, finished with spring onions $19.90
Steak Diane - grilled eye fillet with rosemary, sage potato and blanched vegetables, finished with Diane sauce $30.00
Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan $19.90