Address
194 Main St, Bairnsdale, Victoria 3875, Australia
Little Alice Cafe in Bairnsdale Menu
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Nearby Sample Menus
- Sliced Beef with Cashew Nuts $13.00
- Scallops with Curry Sauce $17.00
- Small Beef Fried Rice $5.50
- King Prawns with Oyster Sauce $17.00
- Combination Sweet & Sour $16.00
- Sliced Beef with Black Bean Sauce $12.00
- Sliced Fish with Seasonal Vegetables $13.00
- Mongolian Lamb $16.00
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Hot & Spicy Chicken 1 Piece N/A
- Regular Twister - $6.95
- Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
- Garlic Aioli (GF) $1.00
- Gravy $1.50
- Mushroom Risotto (GF opton) - spinach, parmesan $18.00
- Mash $3.00
- Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Coconut Rice rice cooked with coconut and nuts $5.95
- Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices $12.95
- Aloo Saagwala V potatoes cooked with spinach and spices $12.95
- Mutter Paneer V cottage cheese cooked with green peas in a mild sauce $12.95
- Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
- Keema Naan bread filled with mince lamb $5.95
- Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
- Vegetable Vindaloo V selected vegetables cooked in a fiery hot sauce $12.95
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Belgium chocolate & raspberry tart $15.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Gnocchi with gorgonzola dolce $18.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Freshly baked scones with clotted cream and preserve $12.00
- - Smoked salmon and dill $15.00
- - Cucumber, mint and cream cheese $15.00
- Selection of classic tea room finger sandwiches -
- - Coronation chicken $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Vegetarian Spring Rolls (6) $8
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Little Alice Cafe
Phone
0351525814
Opened hours
Sunday
08:00 - 15:00
Monday
07:30 - 17:00
Tuesday
07:30 - 17:00
Wednesday
07:30 - 17:00
Thursday
07:30 - 17:00
Friday
07:30 - 17:00
Saturday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
194 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Vegan Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Vegan Menus
- East Gippsland Shire Vegetarian Menus