Address
194 Main St, Bairnsdale, Victoria 3875, Australia
Little Alice Cafe in Bairnsdale Menu
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None
Nearby Sample Menus
- Chicken with Cashew Nuts $9.50
- Sweet and Sour Pork $9.50
- Mixed Vegetables with Satay Sauce $9.50
- Satay Beef Stick (4) $5.60
- Combination Soup $5.00
- Mixed Vegetables with Chow Mein $10.00
- Mongolian Lamb $16.00
- Lake of China Special Chicken $15.00
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Dinner Roll $0.90
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Zinger Stacker Burger $8.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Gravy Regular $3.75
- Chips $5.00
- Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
- Vegetable Lasagne (GF option) - chips, salad $18.00
- Mash $3.00
- Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Mushroom Gravy $1.50
- Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Tandoori Chicken half - entree, full - main, tender chicken with bone marinated with fresh herbs and spices, skewered and cooked in tandoor Entree $10.95 / Main $18.95
- Pumpkin Masala V diced pumpkin cooked with onions, tomatoes and spices $12.95
- Roti whole meal flour bread $2.95
- Kashmiri Rice basmati rice cooked with variety of nuts $5.95
- Kerala Prawn Curry king prawns in mild sauce cooked in secret spices $18.95
- Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
- Vegetable Jalferezi V cooked with red capsicum, coconut milk, tomatoes, onions and spices $12.95
- Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Beef skewers with satay sauce $18.00
- Honey creme brulee with rhubarb $15.00
- Belgium chocolate & raspberry tart $15.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Frangapanni almond cream & blue berry tart $15.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Selection of classic tea room finger sandwiches -
- - Coronation chicken $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Cucumber, mint and cream cheese $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- French Fries w Aioli $8
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Little Alice Cafe
Phone
0351525814
Opened hours
Sunday
08:00 - 15:00
Monday
07:30 - 17:00
Tuesday
07:30 - 17:00
Wednesday
07:30 - 17:00
Thursday
07:30 - 17:00
Friday
07:30 - 17:00
Saturday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
194 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Vegan Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Vegan Menus
- East Gippsland Shire Vegetarian Menus