Address
194 Main St, Bairnsdale, Victoria 3875, Australia
Little Alice Cafe in Bairnsdale Menu
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Nearby Sample Menus
- Pork with Cashew Nuts $14.00
- Satay Beef Stick (4) $5.60
- Crispy Chicken Plum Sauce $13.00
- Pork with Black Bean Sauce $13.00
- Vegetarian Omelette $10.00
- Mongolian Lamb $16.00
- Beef with Vegetables $9.50
- Sliced Fish with Spiced Pork & Mushroom $15.50
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Chicken, Bacon & Egg Twister - $6.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Nuggets Go Bucket $3.75
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Popcorn Chicken Go Bucket $3.75
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Crumbed Bass Strait Scallops - tomato & onion salsa, garlic aioli $13.00
- Beer Battered Flake - chips, salad, tartare $23.00
- Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
- Vegetables $3.00
- Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
- Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
- Red Wine Jus (GF) $1.50
- Salad $4.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Lamb Rogan Josh authentic lamb curry from the foot hills of Kashmir $16.95
- Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
- Kerala Prawn Curry king prawns in mild sauce cooked in secret spices $18.95
- Tandoori Chicken half - entree, full - main, tender chicken with bone marinated with fresh herbs and spices, skewered and cooked in tandoor Entree $10.95 / Main $18.95
- Coconut Rice rice cooked with coconut and nuts $5.95
- Cheese Naan bread filled wtih chedar cheese $4.95
- Saagwala creamy butter puree spinach cooked with whole and ground spices $16.95
- Mixed Vegetable Pickle $3.50
- Honey creme brulee with rhubarb $15.00
- Salad with french dressing $9.00
- French fries with aioli $8.00
- King george whiting fish in beer batter, chips & dipping sauces $32.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Frangapanni almond cream & blue berry tart $15.00
- Asian style pork & prawn dumplings $18.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Egg and cress $15.00
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- French Fries w Aioli $8
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Little Alice Cafe
Phone
0351525814
Opened hours
Sunday
08:00 - 15:00
Monday
07:30 - 17:00
Tuesday
07:30 - 17:00
Wednesday
07:30 - 17:00
Thursday
07:30 - 17:00
Friday
07:30 - 17:00
Saturday
08:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
194 Main St, Bairnsdale, Victoria 3875, Australia
- Bairnsdale Australian Menus
- Bairnsdale Cafe Food Menus
- Bairnsdale Gluten Free Menus
- Bairnsdale Vegan Menus
- Bairnsdale Vegetarian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Cafe Food Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Vegan Menus
- East Gippsland Shire Vegetarian Menus