Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Garden Salad $4.50, with tuna: $5.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50