Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
- Vegetarian Singapore Noodles $11.90
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
Caese the day - cos lettuce, prosciutto, anchovies, poached egg & crispy bread sticks with melted parmesan bound by the chef's caesar dressing (egg, mayonnaise, anchovies & parmesan cheese) $14.00
The hot stuff (selection available - english breakfast, earl-grey, china jasmine green, lemongrass ginger, cleopatra's chamomile, peppermint, fruits of eden) N/A
Veggie risotto - tossed with mixed asian mushrooms, baby spinach, basil pesto, eggplant, shallots & napolitana sauce $17.00
Fresh bananas or strawberries $3.00
Sides - avocado, spinach, mushrooms, hash brown, olives $3 each
Peri Peri Chicken Marinated grilled chicken breast, roasted capsicum, Spanish onion, roma tomatoes, bocconcini & rocket with our spicy Peri Peri sauce. 8inch $13.95 / 12inch $25.95
Dessert Share Plate A sample plate of our four best selling desserts… Oven-baked Apple Crumble Pizzette, Chocolate Brownie Swirls, Belgian Chocolate Fruit Fondue & Triple Chocolate Brownie served wit $19.95
Grilled Chilli Prawn Salad Gluten Free Grilled chilli prawns, cos lettuce, rocket, cherry tomatoes, avocado, cucumber, kalamata olives, fetta, beetroot & white balsamic vinaigrette served with a side $22.95