Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo $21.90
Chips - Side Salad - Creamy Mash $4.00/each
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Pumpkin - roasted pumpkin, baby spinach and toasted pine nuts $23.50
Pesto Chicken Gnocchi (V - GF penne pasta) - light gnocchi dumplings tossed with diced chicken breast, baby spinach, mushrooms and spring onions, finished in a pesto cream sauce, topped with parmesan $22.50
Duo of Chocolate Mousse - light duo of white and dark chocolate mousse, dusted with Dutch chocolate $9.90
Tuscan Lamb Shank - braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash and a side of seasonal vegetables $24.90
Pork & Chive Dumplings - steamed with a soy sauce and a sweet chilli dipping sauce (8 / 12) $9.90/$13.90
Barramundi Fillet - seasoned with lemon pepper and oven-baked, served with rosemary garlic chats potatoes in olive oil, broccolini, and accompanied with a citrus cream sauce $27.90