Little Boot Cafe in Geelong Menu

None

Nearby Sample Menus

  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Chicken parmigiana $15.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Lamb $15.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Pork, lamb & beef 1/2 kg. $25.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Cappucino $3.00
  • Minestrone $7.00
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Fish And Chips $12.50
  • Pepper Mint Tea $3.00
  • Stromboli - Pizza pastie filled with your   choice of pizza toppings then sprinkled  sesame seed on top. Sml NA  / Med  $13.50 / Lge  NA   / Xlg  NA
  • Tabouli Salad Small $5.50 / Large $10.00
  • Chinese Tea $3.50
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
  • Fluffy Omelette $16.00/2 people
  • King Prawns with Garlic Butter Sauce $32.00
  • Stuffed Scallops with Prawn Mince $35.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Add fetta, hollandaise & gluten free bread $2 each
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Garden Salad…. $8
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Greek Salad… $8
  • Shoestring fries with aioli… $7
  • Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Greek Salad $9
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Treasure Cake $38.95
  • A Little Sin $9.95
  • Caribbean Dream $30.95
  • Ascot $149
  • Tangy Lemon $25.95
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Marble Baked $26.95
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Smashed Avo w Poached Egg $11.00
  • Roti Bread with Satay Sauce $4.50
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • - Prawns and/or Calamari $15.50
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Little Boot Cafe

Little Boot Cafe

location

Address

67-69 Seperation Street, Unit 1, Geelong, City of Greater Geelong, Victoria 3215, Australia

phone

Phone

0415118909

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
67-69 Seperation Street, Unit 1, Geelong, City of Greater Geelong, Victoria 3215, Australia
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