Little Boot Cafe in Geelong Menu

None

Nearby Sample Menus

  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Potato, coleslaw, pasta & tossed
  • 1/2 chicken $12.00
  • Hot vegetables $6.00
  • Pork $20.00
  • -large $15.00
  • Delivery charge will apply
  • -Beef
  • Mineral Water $3.50
  • Tiramisu $6.50
  • TB-Herbs Small $5.00 / Large $7.50
  • Banana Split $6.50
  • Turkish Banquet For Two -  Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And   Two Tea Or Coffee. $52.00
  • Crumbed Or Grilled Fish -     Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
  • Margherita - Tomato, double cheese, garlic Sml $10.00 / Med  $13.00 / Lge  $16.00 /Xlg  $18.
  • Cappucino $3.00
  • Vegetarian Singapore Noodles $18.00
  • Pork Chop with Mandarin Sauce $24.00
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Sweet & Sour Pork $24.00
  • Calamari with Chilli Sauce $24.00
  • Steamed Whole Fish Seasonal Price
  • Salt & Pepper King Prawns $32.00
  • Fillets with Mandarin Sauce $28.00
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Spinach & fetta borek or $11.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Daily changing salad MP
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Garden Salad $7
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • French Vanilla $23.95
  • Tangy Lemon $25.95
  • Wildberry Baked $26.95
  • White Gold Mudcake $28.95
  • Continental Profiteroles $1.95
  • The Chelsea $249
  • Passionfruit $25.95
  • Chocolate Dipped Strawberries $1.5
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Vege Breakfast $14.00
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Coke & Coffee served w cream or icecream $10.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • - Prawns and/or Calamari $15.50
  • Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
  • - Chicken, beef or pork $14.50
  • - Prawns, calamari or seafood $15.50
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • - Vegetarian with/without Tofu $11.50
Little Boot Cafe

Little Boot Cafe

location

Address

67-69 Seperation Street, Unit 1, Geelong, City of Greater Geelong, Victoria 3215, Australia

phone

Phone

0415118909

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 8:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
67-69 Seperation Street, Unit 1, Geelong, City of Greater Geelong, Victoria 3215, Australia
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