Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Gippsland Grass Fed Beef served with vegetables -
- Eel / Tempura Prawn - / $6.00
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce $6.90
Vegetarian Clear Soup $6.90
Pla Neung See Ewe - Steamed fish fillet with ginger, soy sauce, sesame oil and spring onion $17.90
Pud Pag Nam Satay - Vegetables stir fried with tasty peanut sauce $13.90
Pud Pag Ruammit - Vegetables and tofu stir fried with oyster sauce $13.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Gang Keow Wan Pag - Thai green curry with vegetables and tofu $13.90