Little Colin in Melbourne Menu

1. Beef $12.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
3. Chicken $12.50
Potato Glass Noodle $3.00
4. Eel $14.00
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
4. Combination Marinated BBQ Set

Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Steamed custard buns (2pcs) $5.20
Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Salt & pepper chicken ribs $19.80

Seafood $20.80
SUSHI
- (Fresh variety of fish on vinegar rice)
CALIFORNIA ROLL $9.80
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
(S) $18.80
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Fresh Scones, raspberry jam, whipped cream $7.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Mashed Potatoes OR French Fries $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Pan-fried Mushrooms $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Da chicken bao $4.00
- egg and shiitake mushroom
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
(all hot dogs are served with a Bronson frank in a New York style bun)

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Sailor jerry spiced rum glazed chicken ribs $14.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Southern fried $4.50
Fried green tomatoes, goats curd and hot sauce (V) $9.00
French fries with old bay, & blue cheese sauce $9.00
-300 - 400g crab $18.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300g king prawns Ea. $4.50

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