CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
Spinach $4.00
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
EGGS ON TOAST $10.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Kids ‘Patty & Shake’ $6.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Australian
,
French
,
Gluten Free
,
International
,
Seafood
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Seating
,
Buffet
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Groups
,
Fine Dining