Address
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
Little Collins St Kitchen in Melbourne Menu
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None
Nearby Sample Menus
- B1. Sliced Beef with Chopped Chilli Pepper $17.80
- SE3. Prawn with Satay Sauce $19.80
- D7. Boiled Pork & Vegetable Dumplings
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
- Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
- 4pcs $3.00
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Peninsular honey panna cotta, ginger breads $12.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- Soybean pot with tofu $14.00
-
Mul man doo $8.00
- Boiled dumpling
- Choose as much as you want!!
- Potluck stew with hams baked beans (2-3 people) $36.00
- BBQ snapper $18.00
- Served with rice and side dishes
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Spicy chicken BBQ $15.50
- Taro paste pancake
- Beef $2.00
- Potato slice $2.50
- BBQ Garlic $2.00
- Enoki mushroom salad
- Lamb chop $3.00
- Lobster sauce $2.20
- Dried tofu strips salad
- EGG CHOWMEIN $10.50
- PORK MOMO $10.00
- ALOO ACHAR CHOILA SET $13.00
- CHICKEN MOMO $10.00
- CHICKEN MOMO $10.50
- ALOO DUM ONLY $8.50
- WAI WAI SADEKO $4.50
- VEGETABLE CHOWMEIN $10.00
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
- -Greek style chicken & rice
- -Extra egg, spinach $3.00
- -Stuffed olives
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
- -Add ice cream or nutella $2.00
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Beef & mushroom $4.80
- Pasties (Meat & Vegetable) $4.80
- Turkey salad $7.30
- Tuna salad $7.80
- Coriander $0.50
-
Chicago $5.10
- Frankfurter with mustard pickles
- Beef & onion $4.80
- -12pcs $12.95
- -Regular (4pcs) $12.45
- -18pcs $18.95
- Garlic
- -Regular $4.95
- -6pcs $5.95
- Original
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
- Add on seasonal vegetables or mashed potato $1.50
- -Mushroom sauce
- Garlic & herb bread $3.50
- Steak sandwich $21.00
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- Prawn & Chicken $13.90
- Crispy Chicken $12.90
- Dumpling Soup Noodle $10.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Tofu & Vegetable $10.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Chicken & Wonton $11.90
- Baby Spinach with Garlic $16.80
- Shredded Duck Soup $7.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
- Kong Bao Chicken $23.80
- Garlic King Prawn $27.80
- Deep Fried Ice Cream $6.80
- Three Treasure Scallops (3 pieces) $12.80
- BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
- Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
- Thick Toast served with Nutella $3.80
- Mixed Vegetables with Spaghetti in Tomato Puree $10.90
- Braised Beef Tendon with Chilli Dressing $4.90
- Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
- Vegetarian Noodle Soup $9.20
- Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
- ●Fromthegrill
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Garden salad, house dressing $9.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- Roasted thyme mushrooms $4.00
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- French fries with old bay, & blue cheese sauce $9.00
- Veggie chilli cheese fries (V) $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Little Collins St Kitchen
Phone
0392901056
Opened hours
6:30 AM to 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , French , Gluten Free , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Fine Dining
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
- Melbourne Australian Menus
- Melbourne French Menus
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus