Address
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
Little Collins St Kitchen in Melbourne Menu
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Nearby Sample Menus
- S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
- S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
- D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
- 4pcs $5.00
- V1. Chinese Vegetarian Duck with mushroom fillings $10.50
- SE7. Crispy Prawn with Minced Garlic $19.80
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- P21. Shanghai Style Braised Pork Belly $17.80
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- Mussels stir fried with ginger & shallots Seasonal price
- -Vegetarian $8.80
- Sweet an sour pork
- •Entree
- -Larger (8-10 people) $388.00
- Satay beef skewer
- Lobster baked with butter and cheese Seasonal price
- San choi bao (two pieces)
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
- Two Rolls with Miso Soup $5.00
- Miso Soup $2.00
- Small Sushi Box $7.50
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
- Sides
- -Spicy moroccan chicken
-
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
- -Pumpkin
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- Spring onion pancake $4.90
- Pork dumpling noodle soup $11.50
- Fried fish ball with sacha sauce (6 pieces) $5.30
-
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
-
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
-
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
-
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Big breakfast $17.90
- Chicken burger $14.50
- Mexican eggs $15.50
- French toast $15.50
- Pork belly baguette $13.50
- Smashed avocado $14.90
- Lamb ragu baguette $13.50
- Veggie breakfast $16.90
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Steamed green beans, persian fetta, toasted almond $11
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Ezard dessert tasting plate to share $49
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- A shared selection of dishes for the table per person 75.00
- Whole slow roast lamb shoulder to share 79.00
- Tin of Ortiz anchovies 22.00
- Chorizo stuffed dates & cider onions 16.00
- Spiced pumpkin, pine nut cream 9.00
- 7am-11:30am
- Foie gras parfait with toasted brioche 21.00
- Braised greens, onion & raclette toasted croissant 14.00
- Chicken or Vegetarian Curry $10.00
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Seafood Soba $10.00
- All comes with rice & vegetable
- Teriyaki Chicken Soba $10.00
- Teriyaki Chicken Udon $10.00
- Eel Soba $12.50
- Prawn Udon $10.00
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
- Maple bacon butter popcorn $5.00
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
- Additional Ingredients $2.50
-
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
-
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
-
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
-
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
- Linguine with wagyu beef bolognaise $23/$32
-
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Todays selection of ice creams & sorbets $14
- Simon's BBQ Sauce N/A
- 300g rangers valley groinfed rump $39
- Creamy mash potato $8
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- -300g king prawns Ea. $4.50
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Bloody mary shooter (GF) $6.00
- Veggie chilli cheese fries (V) $14.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Natural (GF) $3.50
- French fries with old bay, & blue cheese sauce $9.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Little Collins St Kitchen
Phone
0392901056
Opened hours
6:30 AM to 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , French , Gluten Free , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Fine Dining
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
- Melbourne Australian Menus
- Melbourne French Menus
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus