Little Collins St Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • SE3. Prawn with Satay Sauce $19.80
  • D7. Boiled Pork & Vegetable Dumplings
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • 4pcs $3.00
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Soybean pot with tofu $14.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Choose as much as you want!!
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • BBQ snapper $18.00
  • Served with rice and side dishes
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Spicy chicken BBQ $15.50
  • Taro paste pancake
  • Beef $2.00
  • Potato slice $2.50
  • BBQ Garlic $2.00
  • Enoki mushroom salad
  • Lamb chop $3.00
  • Lobster sauce $2.20
  • Dried tofu strips salad
  • EGG CHOWMEIN $10.50
  • PORK MOMO $10.00
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN MOMO $10.00
  • CHICKEN MOMO $10.50
  • ALOO DUM ONLY $8.50
  • WAI WAI SADEKO $4.50
  • VEGETABLE CHOWMEIN $10.00
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Greek style chicken & rice
  • -Extra egg, spinach $3.00
  • -Stuffed olives
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Add ice cream or nutella $2.00
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Beef & mushroom $4.80
  • Pasties (Meat & Vegetable) $4.80
  • Turkey salad $7.30
  • Tuna salad $7.80
  • Coriander $0.50
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beef & onion $4.80
  • -12pcs $12.95
  • -Regular (4pcs) $12.45
  • -18pcs $18.95
  • Garlic
  • -Regular $4.95
  • -6pcs $5.95
  • Original
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Add on seasonal vegetables or mashed potato $1.50
  • -Mushroom sauce
  • Garlic & herb bread $3.50
  • Steak sandwich $21.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Prawn & Chicken $13.90
  • Crispy Chicken $12.90
  • Dumpling Soup Noodle $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Tofu & Vegetable $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken & Wonton $11.90
  • Baby Spinach with Garlic $16.80
  • Shredded Duck Soup $7.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Kong Bao Chicken $23.80
  • Garlic King Prawn $27.80
  • Deep Fried Ice Cream $6.80
  • Three Treasure Scallops (3 pieces) $12.80
  • BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
  • Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
  • Thick Toast served with Nutella $3.80
  • Mixed Vegetables with Spaghetti in Tomato Puree $10.90
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Vegetarian Noodle Soup $9.20
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • ●Fromthegrill
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Garden salad, house dressing $9.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Roasted thyme mushrooms $4.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Little Collins St Kitchen

Little Collins St Kitchen

location

Address

Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne

phone

Phone

0392901056

email

Email

None

clock

Opened hours

6:30 AM to 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , French , Gluten Free , International , Seafood

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Fine Dining

Location
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne