Little Collins St Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • 171. Scallops with Silky Bean Curd $33.00
  • 124. Mongolian Beef $24.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 93. Deer Meat with Snow Peas $28.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • San choi bao (two pieces)
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • •Main course
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Mussels stir fried with ginger & shallots Seasonal price
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • •Entree
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Large Sushi Box $9.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Miso Soup $2.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Cold Seaweed Soup $3.00
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • Double Portion $22.00
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 2 bowls of steamed rice
  • 27 Japchae $13.00
    • Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • 300g Porterhouse $37.00
  • -Lamb $27.00
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 3. Seaweed Salad $5.00
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Creamy Chicken & Corn Soup $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Perfect to pair with a Hot Chocolate
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • 4 $9.20
  • 2 $4.60
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Ezard dessert tasting plate to share $49
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Udon $10.00
  • Egg fried rice $9.50
  • Dry-fried french bean minced pork $18.00
  • Sweet fried starch-covered pork $23.00
  • Thailand fried noodle $10.50
  • Black pepper beef $19.00
  • Deep fried fruit $13.50
  • Fried rice with seafood $12.00
  • Fried noodle with beef $10.50
  • -Non members $19.00
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • Choose any 2 for $18/$16
  • -Members $19.50
  • Add chicken, beef brisket, pork belly
  • -Members $13.30
  • -Non members $15.00
  • Baked cheese cake with berry coulis
  • 52. Plain Noodle with Soup $9.80
  • 5. Won Ton Soup $4.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
Little Collins St Kitchen

Little Collins St Kitchen

location

Address

Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne

phone

Phone

0392901056

email

Email

None

clock

Opened hours

6:30 AM to 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , French , Gluten Free , International , Seafood

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Fine Dining

Location
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne