Address
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
Little Collins St Kitchen in Melbourne Menu
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None
Nearby Sample Menus
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Peninsular honey panna cotta, ginger breads $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Chow gwai dil $7.50
- Pork omelette $7.50
- Garlic prawn & veg with rice $11.00
- Chicken & pork chop with rice $8.00
- Fried won ton $4.00
- Curry chicken & veg with rice $7.50
- Vietnamese beef noodle soup $7.50
- Beef omelette $7.50
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
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Kulfi $8.00
- Homemade indian ice cream
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
- -Large $6.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
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Sorbetti and Gelato 16.00
- Selection of house made flavours
- Pasta or Risotto of the Day
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
- Beef Burger, Brioche Bun, Chips 22.00
-
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- BURGERS All served with chips
-
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
- Salad $6.00
-
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Risotto (GF, V) $20.00
- Mushroom & taleggio
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Steamed green beans, persian fetta, toasted almond $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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FISH OF THE DAY Market Price
- See our Chef's Specials
-
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- Braised beef with soy sauce $18.50
- Egg hamburger $3.00
- Stir fried chicken with vegetable combination $16.00
- Fried rice and beef with curry sauce $10.00
- Babaozhou $5.00
- Fried chicken with cashew nuts $18.00
- Green vegetable with oyster sauce $13.00
- Special fried rice $10.50
- 12. Beef & Tendon (GF)
- 4 rolls $6.00
- 20. Chargrilled Pork Chop M $12.50
- M $12.50
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204. Spring Rolls $11.50
- (prawn & chicken)
- S $11.50
- M $12.50
- S $11.50
- Seafood Combo $13.90
- Chicken $10.90
- Spicy Chilli Pork $11.90
- Two Choice with Rice or Noodles $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Crispy Chicken $12.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
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14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
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81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
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36. BBQ Beef $11.50
- Com bo nuong
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15. Curry Laksa $12.50
- Lac xa tom kho
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67. Beef Salad $8.50
- Goi bap bo
- 69. Fried Spring roll with
- 84. A piece of Grill Chicken $8.00
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4. Sliced Rare Beef
- Pho tai
- Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Apple, cinnamon & raisin & double cream
- Lemon Sugar ALL $6.00
- Egg, Swiss cheese & parsley $8.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
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- Vegetable Fritatta $10.00
- served with side salad
- -Prosciutto & tomato $9.00
- Traditional fruit toast $6.00
- -Tomato, basil & bocconcini $8.50
- Croissant and condiments $4.50
- Selection of toasts and condiments
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Smoked salmon $5.00
- Homemade cake served with thickened cream $9.00
- Seafood congee $12.80
- Combination meat & vegetables fried noodle $13.80
- Satay chicken skewers (2pcs) $6.00
- Braised pork with pineapple with rice $10.00
- Crispy skin pork with pork and bean curd with rice $10.00
- Curry braised chicken with rice $10.00
- Stewed beef with rice $10.00
- Fried fillet fish with bean curd with rice $10.80
- Shanghai spring onion pancake $5.50
- Cashew chicken in bean sauce $18.80
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Garlic scallop $28.80
- With vegetable
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Salt and pepper calamari $14.80
- With steamed rice
- The minister spicy chicken spare ribs $18.80
- Chicken and sweet corn soup $6.00
- Chilli chicken $18.80
- Beef and vegetables "hor fun" in soup $13.80
Little Collins St Kitchen
Phone
0392901056
Opened hours
6:30 AM to 10:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , French , Gluten Free , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Fine Dining
Sheraton Melbourne Hotel, 27 Little Collins Street, CBD, Melbourne
- Melbourne Australian Menus
- Melbourne French Menus
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Seafood Menus
- Inner Melbourne Australian Menus
- Inner Melbourne French Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus