Address
27 Little Collins St, Sheraton Melbourne Hotel, Melbourne, Victoria 3000, Australia
Little Collins Street Kitchen in Melbourne Menu
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Nearby Sample Menus
- Trifle $16.00
- Baked polpette in sugo $3.50 each
- Contorno del giorno $9.00
- Salami and black olive $22.00
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Torrone semifreddo $15.00
- Pistachio ice cream
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Arancini $3.50 each
- quattro formaggi and pea
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Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
- Please let us know if you have any food allergies or dietary requirements
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Fried Minced Pork with Salted Fish $28.00
- Live Fish: Coral Trout - Fish Congee Seasonal
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Live Fish: Morwong - Fish Congee Seasonal
- Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
- Chinese Herbal Pudding (hot or cold) $10.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- Toasted bagel with your choice of
- -Honey
- -Cream cheese
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- Coleslaw $4.00
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- 36. Green tea tiramisu $5.00
- PORK
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21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
- Small $18.90
- Soy Beef Bulgogi (250g)
- SEAFOOD
- Sat-Sun Lunch & Dinner
-
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
- Single w/ rice $14.50
- Dish no rice $17.00
- Dish no rice $18.00
- Dish no rice $18.00
- O3. Chinese Sausage Omelette on Rice
- Egg Flower Soup $4.50
- Single w/ rice $13.00
- Rice $11.50
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French Toast $14.00
- Bacon & Maple, Berry & Maple
- Seasonal Fruit Salad $8.50
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Extras $4.50
- Bacon, Salmon, Avocado
- Add Eggs $18.00
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- Garlic herb & cheese bread $7.50
- Add on seasonal vegetables or mashed potato $1.50
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Our selection of house made sorbetti & ice cream $18.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Minced Beef Soup " West Lake Style" $6.50
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Law Hon Jai (dish for monks) $21.00
- Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
- Beef & Vegetables with Fried Noodles $23.00
- 6. Peking Duck (6 Pieces) $13.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- 55. Noodles with Mix Vegetables in Soup $9.80
- 60. Singapore Noodles $9.50
- 27. Kung Pao Chicken with Rice $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 57. Seafood Noodles in Soup $11.80
- Korokke - Home made potato croquettes $6.60
- Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
- Gyoza - Pan fried Japanese style dumpling $8.40
- Una kyu roll - Eel and cucumber $7.20
- Inari - Sweet bean curd pocket filled with sushi rice $5.50
- Takoyaki - Ten small balls of pancake with octopus $9.60
- Ebi - Prawn $6.60
- Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
Little Collins Street Kitchen
Phone
0392901056
Opened hours
Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups