Address
27 Little Collins St, Sheraton Melbourne Hotel, Melbourne, Victoria 3000, Australia
Little Collins Street Kitchen in Melbourne Menu
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Nearby Sample Menus
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- Chai Latte $4.70
- Apple Juice from $3.90
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Stir fried beef with spring onion and green chives $20.80
- Braised chicken / duck / beef brisket noodle soup $11.80
- Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
- Sweet & sour pork $19.80
- Sichuan style chilli dan dan noodle with minced pork $11.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Stir fried prawn & seasonal vegetables $24.80
- Steamed BBQ pork buns (2pcs) $5.20
- Small $18.90
- Small $22.90
- salted Chicken (250g)
-
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
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19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
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Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
- Main $35.00
- Main $34.50
- Egg on toast $6.00
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- BREAKFAST-served until 2pm
- hollandaise, mushrooms $3.00
- Mixed leaf salad $6.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Available 7 AM To 11.30 AM
- Yenda Pale Ale, Schooner $ 8.40
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Garden Salad 8.00
- Small 6.00
- - Spatzli (Swiss style noodles)
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Pork Schnitzel
- crumbed with mushroom sauce
- Spatzil 6.00
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Sautéed green beans, toasted almonds $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pommes frites $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Honey nougat parfait and raspberries three ways $17.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- -Main $10.50
-
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
-
Kani $4.40
- Crab meat
- -Main $24.50
-
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
-
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 52. Plain Noodle with Soup $9.80
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 47. Special Fried Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Bruschetta $13.00
- tomatoes, basil, garlic
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Beetroots $15.00
- rockmelon, feta, pistachios
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Chicken skewers $18.00
- tahini dip
- Fruit Toast $7.00
- Monte Enebro, Avila Spain $15.00
- Risotto of mushroom, spinach & goats curd $22.00
- Assorted Pastries $3.50
- Chicken schnitzel w Italian coleslaw $26.50
- Jamon Serrano 50G $21.50
- Charcuterie w rillettes & terrine $15.50
- Muffins $3.50
Little Collins Street Kitchen
Phone
0392901056
Opened hours
Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups