Address
27 Little Collins St, Sheraton Melbourne Hotel, Melbourne, Victoria 3000, Australia
Little Collins Street Kitchen in Melbourne Menu
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Nearby Sample Menus
- P13. Deep-Fried Crispy Chicken Wingettes with Minced Garlic $17.80
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- S34. Pork Dumpling Noodle Soup $7.50
- S1. Steamed Gluten with Brown Sauce on Rice $7.50
- V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
- 15pcs $7.50
- Chinese Broccoli with Garlic or Oyster Sauce
- 8pcs $4.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Raisin Brioche Toast $7.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Milkshakes (malt available) $5.40
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- VEGETABLE THUKPA $9.00
- BEEF MOMO $10.00
- CHATPAT COMBO $5.80
- ALOO DUM SET $8.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- ALOO CHOILA SET $13.00
- CHICKEN MOMO $10.00
- *ADD $2.00 FOR CHILLI MOMO
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Tempura Udon $ 10.90
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Scallops Oyster Sauce 25.00
- Chilli Scallops 25.00
- BBQ Pork Tenderloin 8.00
- Roast Duck Lettuce Wrap 6.00
- Sweet & Sour battered Chicken 16.00
- King Prawns with Crispy Oats 25.00
- Chicken (Breast)
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Har gao
- Prawn & bamboo
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
- Seasonal Fruit Salad $8.50
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Soup of the day $12.00
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
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Quiche $11.00
- with dressed green leaves
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Home-Made Chocolates $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Lemon meringue, blueberry lime compote $18.00
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Roquette & parmesan salad $9.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Plate of three cheeses $24.50
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Ezard dessert tasting plate to share $49
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Prawn N/A
- French Dragon N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Roast of the day (GF)
- Cheesy wedges with sweet chilli + sour cream (V)(GF)
- -Non members $15.00
- -Members $13.30
- -Non members $8.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- -Non members $9.00
- -Members $7.00
Little Collins Street Kitchen
Phone
0392901056
Opened hours
Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups