Address
28A Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
Little Europe Cafe in 28A Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia Menu
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Nearby Sample Menus
- Idaho potato & sour cream $0.50
- Potato, coleslaw, pasta & tossed
- Bread roll & butter portion
- Lamb $20.00
- -small $10.00
- Beef croquette $2.00
- Chicken parmigiana $7.50
- Beef $15.00
- Lemon Soother Tea $3.00
- Pumkin $7.00
- Traditional Italian Salad Small $6.50 / Large $9.50
- Mixed Dips - your choice of any three dips. $5.00
- Pot Of Tea $4.00
- Chilli - Fresh chilli specially prepared $5.00
- TB-Cheese Small $9.00 / Large $11.00
- Pepper Mint Tea $3.00
- Deep-Fried Bean curd with Mushroom $18.00
- King Prawns with Garlic Butter Sauce $32.00
- Pineapple Fritter with Ice cream $8.50
- Scallops with Ginger Sauce $32.00
- Sweet Corn Soup $6.00
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- Eye Fillet with Szechuan Sauce $34.00
- Vegetarian Singapore Noodles $18.00
- Open chicken sandwich with basil mayonnaise and avocado… $13
- Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
- Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
- Olive oil poached Atlantic salmon with fennel & chervil… $18.50
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
- Something sweet…… a selection of house made cakes & slices N/A
- Soup & fresh bread MP
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Spinach & fetta borek or $11.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Chef's Soup of the day $8.5
- Freshly Baked Ciabatta Garlic Bread $8
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Tropical Torte $29.95
- Boston Mudcake $28.95
- Tropical Glazed $28.95
- Strawberry Glazed $28.95
- A Little Sin $9.95
- Original Sin $38.95
- Treasure Cake $38.95
- Profiterole Torte $34.95
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- - A scoop of vanilla ice-cream + $3.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- - With cheese $12.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Focaccia & Coffee $12.50
- Sliders & Chips pulled pork $14.00
- Calamari Salad $14.50
- Beef Burger & Chips $14.50
- Chicken Schnitzel & Chips $14.50
- Eggs Benedict $14.50
- Vege Breakfast $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- - Prawns or Seafood $9.50
- Gang Jud Clear soup with Vegetables -
- Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- - Chicken, Beef or Pork $13.00
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Little Europe Cafe
Phone
0424115322
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , French , Gluten Free
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Off-Street Parking , Digital Payments , Outdoor Seating , Waitstaff , Takeout
28A Ryrie Street, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Australian Menus
- Geelong European Menus
- Geelong French Menus
- Geelong Gluten Free Menus
- Greater Geelong City Australian Menus
- Greater Geelong City European Menus
- Greater Geelong City French Menus
- Greater Geelong City Gluten Free Menus