Address
66 Flinders Ln, Melbourne VIC 3000, Australia
Little Flinders in Melbourne Menu
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Nearby Sample Menus
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CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- EGGS YOUR WAY ON THICK TOAST 9.50
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Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
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CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
- Pomodoro e basilico 18.50
- Grandi patatine fritte 12.50
- Aglio e olio 18.50
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Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Insalata 9.50
- Fried wonton (6 pieces) $6.50
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Combination seafood hot pot udon noodles soup $12.90
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
- Fried rice with shredded pork & egg $11.50
- Spring onion pancake $4.90
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
- Keera(4pc) $9.00
- The above are served with sambar and coconut chutney
- Rasmalal $2.90
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Cholle Bathure $10.90
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Vegetables of the day $10.90
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Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Cheese & Sake matching 18.00
- Kingfish sashimi, Asian dressing 19.00
- Grilled sweet potato & shiitake
- Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
- Den fried chicken
- Crisp kale 'Agebidashi' , buckwheat
- Kurobuta pork belly, Yakiniku
- Fantastic prawns (3), yuzu mayonnaise 12.00
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Bacon $3.50
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
- -Honey & walnut gluten free toast available
- -Add toast $2.50
- -Add roti (GF) $3.50
- -Chipolatas, smoked salmon, smashed avocado $4.00
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Veggie Spring Rolls (3) $7.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- BBQ Pork Buns (2) $6.80
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- Mussel & clam escabeche, espelette 9.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Smoked bacon bap, gentleman’s relish 14.00
- 30g- Prosciutto di San Daniele 14.00
- Spiced pumpkin, pine nut cream 9.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Bruschetta
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Bacon and egg ciabatta roll with relish $7.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- -Avocado and lemon $8.50
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Crisp whole fish, chilli, tamarind, lime Market Price
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
Little Flinders
Phone
0396541221
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Wine Bar
66 Flinders Ln, Melbourne VIC 3000, Australia
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