Little Flinders in Melbourne Menu

None

Nearby Sample Menus

  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • 5. Donkatsu $15.00
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • Extra Order
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Pepsi Max 300ml 300ml bottle $3.90
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Plain Noodles serving of plain noodles $3.50
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Chicken
  • Chicken Soup
  • Fried Rice or Noodle Only
  • Beef Black Bean Sauce
  • Peking Pork
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Sesame Prawn $2.30each
  • Lemon tart $10.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Oysters
  • Chocolate-coated almonds $7.50
  • -6 $16.50
  • Caviar with traditional accompaniments Market $
  • Spice roasted nuts $8.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Calamari Salad n/a
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Spring Rolls $10.00
  • Oysters
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Loaf Raisin (Take Away) $ 5.90
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Baccala: & potato croquettes (2) $8.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Chinese Sausage $6.50
  • Beef & Vegetables with Fried Noodles $23.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Beef & Chicken Satay on Brochette $7.00
Little Flinders

Little Flinders

location

Address

66 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396541221

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Wine Bar

Location
66 Flinders Ln, Melbourne VIC 3000, Australia