Little Flinders in Melbourne Menu

None

Nearby Sample Menus

  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • ALL 16.00
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • 5 PLATES 58 Per Person
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • Chicken skin $1.80
  • Pepper taste $2.20
  • BBQ Steamed bread $1.80
  • Seaweed strip
  • Garlic taste $2.20
  • Honey soft bone with meat $2.50
  • Spiced gizzard
  • BBQ Shimeji mushroom $5.00
  • Singapore Noodles
  • Beef Ball
  • Chicken Corn Soup $3.00each
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Beef
  • Honey Roast Chicken
  • $3.00 (Small)
  • Crackling pork $9.00
  • Ham salad $6.80
  • Capsicum $0.50
  • Fried onion $0.30
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Cheese salad $6.50
  • Coriander $0.50
  • Beetroot $0.50
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Don $7.90
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 7 Vegetable Gyoza Don
    • Deep-fried Vegetable Gyoza
  • Extra bowl of steamed rice $3.00
  • - Silken tofu soup with pork, egg and vegetables
  • for Meal
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Roquette & parmesan salad $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Mushroom jus $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • -Share plate for 2 $24.50
  • -Thai inspired pumpkin soup $18.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Watermelon / Feta $15.00
  • Beef / Our Moussaka / Onion $30.00
  • Zucchini / Bresaola n/a
  • 3 Courses $45.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Braised beef noodle soup $10.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Vegetarian fried rice $9.50
  • Braised chicken fried noodle $12.80
  • Crispy skin pork on rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Sliced pork with peking style sauce with rice $10.00
  • Won ton noodle soup $9.80
  • Amaretti & Biscotti $1.50
  • Jamon Serrano 50G $21.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Charcuterie w rillettes & terrine $15.50
  • Fruit Toast $7.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Little Flinders

Little Flinders

location

Address

66 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396541221

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Wine Bar

Location
66 Flinders Ln, Melbourne VIC 3000, Australia