Address
66 Flinders Ln, Melbourne VIC 3000, Australia
Little Flinders in Melbourne Menu
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Nearby Sample Menus
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
- ALL 16.00
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- 5 PLATES 58 Per Person
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- Chicken skin $1.80
- Pepper taste $2.20
- BBQ Steamed bread $1.80
- Seaweed strip
- Garlic taste $2.20
- Honey soft bone with meat $2.50
- Spiced gizzard
- BBQ Shimeji mushroom $5.00
- Singapore Noodles
- Beef Ball
- Chicken Corn Soup $3.00each
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Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Beef
- Honey Roast Chicken
- $3.00 (Small)
- Crackling pork $9.00
- Ham salad $6.80
- Capsicum $0.50
- Fried onion $0.30
-
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Cheese salad $6.50
- Coriander $0.50
- Beetroot $0.50
- Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
- Don $7.90
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2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
-
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
- Extra bowl of steamed rice $3.00
- - Silken tofu soup with pork, egg and vegetables
- for Meal
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10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Honey nougat parfait and raspberries three ways $17.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Sautéed green beans, toasted almonds $9.50
- Roquette & parmesan salad $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Cornish Pastie N/A
- Hot and Spicy Pie N/A
- Chicken and Mushroom Pie N/A
- Steak and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Famous Steak Pie N/A
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- Mushroom jus $1.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- 450 grams grass fed black angus rib eye on the bone $46.00
- -Share plate for 2 $24.50
- -Thai inspired pumpkin soup $18.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- BBQ Eel N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- French Dragon N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Cheung chay bao $2.70
- chinese sausage bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Da chicken bao $4.00
- egg and shiitake mushroom
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Watermelon / Feta $15.00
- Beef / Our Moussaka / Onion $30.00
- Zucchini / Bresaola n/a
- 3 Courses $45.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- House Made Cheese / Pear / Croutons n/a
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- Braised beef noodle soup $10.80
- Sliced pork peking style sauce with dried noodle $9.80
- Vegetarian fried rice $9.50
- Braised chicken fried noodle $12.80
- Crispy skin pork on rice $10.00
- Sliced pork with eggplant in spicy sauce with rice $10.00
- Sliced pork with peking style sauce with rice $10.00
- Won ton noodle soup $9.80
- Amaretti & Biscotti $1.50
- Jamon Serrano 50G $21.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Toasted Cheese & Ham Sandwich $8.50
- Délice de Bourgogne, Burgundy France $14.00
- Charcuterie w rillettes & terrine $15.50
- Fruit Toast $7.00
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Little Flinders
Phone
0396541221
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Wine Bar
66 Flinders Ln, Melbourne VIC 3000, Australia
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