Little Flinders in Melbourne Menu

None

Nearby Sample Menus

  • B3. Beef with Satay Sauce $17.80
  • D1. Deep-Fried Pumpkin Cake $4.50
  • SE1. Crisp Honey Prawn $19.80
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • P25. Shredded Pork with Satay Sauce $17.80
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • SE10. Fish Fillet with Mix Vegetables $17.80
  • D1. Wantons with Hot Chilli Sauce $8.50
  • Smashed avocado $14.90
  • Pork belly baguette $13.50
  • Lamb ragu baguette $13.50
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Matcha latte
  • Chorizo baguette $13.50
  • Chicken burger $14.50
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Steak special
    • Please refer to the specials board
  • House made dips with toasted turkish bread $13.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Make your choice of either
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Beef goulash 26.00
    • with Spatzli
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • - Spatzli (Swiss style noodles)
  • Pom Frittes 8.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Creamy fish soup with prawns 15.00
  • - Rosti (grated potato)
  • - Seasonal Vegetables
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Winter soup $12.00
    • Selections vary, please check with staff
  • PIZZAS american style thin base
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Honey Mustard $1.00
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • chicken fillet skewer $8.00
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • ADDITIONAL TOPPINGS
  • lamb fillet skewer $8.00
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Regular side plus: Soft drink
  • Imported $8.50
  • Regular $1.00
  • Add to Chips: Jalepeño cheese (when available)
  • Onion strings, crispy fried
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $4.00
  • Jumbo $2.00
  • Seasonal green (V, GF) $12.00
  • ●Sides
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Weekend brunch- saturday & sunday 12-3
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Gippsland scotch fillet 300 (GF)
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • All soups served with a Crusty Baguette
  • Warm Herb Pide 1.90
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras: Add Marinated Beef $3.50
  • Berry Compote
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Little Flinders

Little Flinders

location

Address

66 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396541221

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Wine Bar

Location
66 Flinders Ln, Melbourne VIC 3000, Australia