Address
66 Flinders Ln, Melbourne VIC 3000, Australia
Little Flinders in Melbourne Menu
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Nearby Sample Menus
- Satay chicken & veg with rice $7.50
- Chicken & pork chop with rice $8.00
- Satay beef with rice $7.50
- Beef & veg with rice $7.50
- Vegetarian omelette $7.50
- Fish & oyster sauce with rice $10.00
- Chow gwai dil $7.50
- Curry chicken with rice $7.50
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Tsukemono - Japanese pickles $ 4.30
- Inaka Zosui $ 10.90
- Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
- Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
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Original
- Double smoked leg ham, napoli & cheese
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Pumpkin & feta
- Roasted pumpkin, feta & basil
- Make your choice of either
- House made dips with toasted turkish bread $13.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- -Veal $28.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Original
- -Flavoured $33.95
- -6pcs $5.95
- Half and half $2.00extra
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- -Original $29.95
- Garlic
- -Large $6.95
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Thai crab cakes $16.00
- Coriander & chilli aioli
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Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Eggs Benedict $12.00
- Toast $5.00
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Avo Mash $14.00
- Fruit Toast $5.50
- Spanish Omellete $13.50
- Toaster Muesli $6.50
- Eggs atlantic (salmon) $13.50
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Blat $8.50
- Bacon, lettuce, tomato & avocado
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Eggs on toast $7.90
- Scrambled/poached/fried
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Salmon, avocado $3.50
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Till 1:30pm
- Sauteed slice pork & egg & black fungus $17.00
- Gold to bean $9.50
- Boiled pork ear slices with hot chilli sauce $8.00
- Soyabean milk and pancake seafood pancake $7.00
- Steamed mix vegetable dumplings (5 pcs) $7.00
- Fried pancake stuffed with redbean $5.00
- Sweet and sour pork fillet $17.00
- Steamed pork & leek dumplings (12 pcs) $9.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Garlic Herb & Cheese Bread (V) $7.50
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Tomato $2.00
- Toasted bacon & egg sandwich $7.00
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Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
- 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
- Egg, Swiss cheese & parsley $8.00
- Sticky date caramel sauce & double cream
- Tiramisu coffee syrup, double cream & hazelnut
- Lamb, hommus, eggplant, mint & lime $9.00
- (Available Until 11.30am)
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Pain Au Chocolat $3.50
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La M’sieur Bernard des Petits $7.00
- (See Menu)
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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Crispy chicken ball
- Deep fried chicken ball
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Gyoza salad
- Fried dumplings on mixed salad
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Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
- Wagyu scotch fillet (7+) - 200g $38.00
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Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
- -Unagi don $10.90
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
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Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Little Flinders
Phone
0396541221
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Wine Bar
66 Flinders Ln, Melbourne VIC 3000, Australia
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