Address
66 Flinders Ln, Melbourne VIC 3000, Australia
Little Flinders in Melbourne Menu
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None
Nearby Sample Menus
- On dry Or soup noodles = add 1.00
- 49 Beef and black bean on rice 10.50
- 11 Steamed pork with preserved vegetables on rice 11.50
- 2 Crispy Skin Pork on rice 11.00
- 105 Vegetarian fried rice (with egg) 10.00
- 86 Fish ball noodle soup 10.50
- 18 Combination with vegetables on rice 11.50
- 34 Thai green curry chicken with rice 12.00
-
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
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22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
-
23 LA Style Beef Rib Bento
- Marinated LA style Beef Ribs in Special Soy Sauce
- for Dessert
- - Scotch Fillet
-
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- - Silken tofu soup with pork, egg and vegetables
- 1 choice of soup
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Vegemite $1.00
- Sauteed chard and kale $4.00
- Free range eggs on sourdough toast $9.50
- -Gluten free bread available add $1.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Beef and lamb meatballs and broadbeans $17.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Swicy
- Garlic
- Boneless chicken
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- -Flavoured $46.95
- -6pcs $6.95
- -Original $29.95
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Calamari Salad n/a
- Grilled Chicken Caesar Salad n/a
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
-
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
- Fresh Scones, raspberry jam, whipped cream $7.50
- Crusty Toasted Bread, jam or vegemite $5.50
- House made Dips, flat bread and turkish (G*) $19.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Wedges- with sweet chilli & sour cream $12.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- SIDES
- Dips
- EXTRAS
- Talisker 10 Year Old 16.00
-
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- Pork Schnitzel, Cabbage, Apple Salad 24.00
-
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
- Boulard Calvados Pays Dauge Grand Solage 15.00
- Soup of the day $12.00
-
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
-
Rosewater rice pudding $15.00
- & meringue kisses
- Sides
- Hot Meals - (Wed, Sat & Sun)
- Seasonal fruit salad $8.00
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Mains that do not specify a side, come with your choice of one of the following:
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Cracked pepper Pie N/A
- Steak and Kidney Pie N/A
- Chicken Leek and potato Pie N/A
- Snow Pie N/A
- Vegetable Pastie N/A
- Potato Pie N/A
- Steak and onion N/A
- Vegetable Pie N/A
-
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
-
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
-
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
-
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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HOMMUS (V) 6.00
- homemade chickpea & sesame dip
-
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
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GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
- Grilled and sauteed field mushrooms with herb butter $7.50
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Pan seared scallops served in their shell $18.50
- -Share plate for 2 $24.50
- Garlic and herb bread $6.00
- -Steamed scallop dumpling served in a banana leaf $18.50
- 350grams grass fed black angus scotch fillet $41.00
- Wok seared seasonal vegetables $7.50
- ●Sides
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- ●Fromthegrill
- Eggplant fritti, grana padano, herbs (V) $9.00
- Smoked tomato $4.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Little Flinders
Phone
0396541221
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Pub Food , Seafood
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Wine Bar
66 Flinders Ln, Melbourne VIC 3000, Australia
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