Little Gecko in South Melbourne Menu

None

Nearby Sample Menus

  • soft drinks 1.80
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • SMALL $9.50
  • LARGE $15.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • Risotto Pollo Funghi
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $16.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Clear Noodle broth $4.00
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Mixed leaves, honey mustard dressing $9.00
  • - Add to salumi board $15.00
  • Baked quince, almond custard $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Selection of seasonal Fruit $8.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • With Poached Egg $16.90
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • apricot loaf $5.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • all served with cream or ice cream N/A
  • -Ham & cheese $6.50
  • -Egg $1.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Chicken schnitzel $7.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Large $5.60
  • -Egg $5.00
  • -Coleslaw $1.00
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Pineapple Fritter $2.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Barramundi $5.70
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Eggs, cheese, tomato or onion $0.50
  • Corn Jack $2.70
  • Penfolds Grandfather Port $18.00
  • Chambers Rutherglen Muscat $8.50
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Steak tartare 'Mediterranean style' $19.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Heirloom tomato Caprese salad $9.00
  • Dukes coffee $4.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • RAW KALE SALAD $7.00
  • MEREDITH GOATS FETA $4.50
  • ADD CHORIZO $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Scrambled eggs on daylesford sourdough $11.90
  • Potato mash $6.00
    • With roasted garlic
  • Extra toast $2.50
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • -extra ingredients- each $11.90
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Italian Lettuce Salad $7.50
  • Moreton bay buk $20 / $25
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Ottoman liver $8.00
  • Evening star classic marinara bianca $40.00
  • Snaper with putianesca $20 / $30
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Semi-dried olive (greece) $5.00
  • Grilled vegetables with sheep feta $12.00
Little Gecko

Little Gecko

location

Address

128 Bank Street, South Melbourne, Melbourne

phone

Phone

0411125639

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 1:00 PM, Tuesday: 7:00 AM – 1:00 PM, Wednesday: 7:00 AM – 1:00 PM, Thursday: 7:00 AM – 1:00 PM, Friday: 7:00 AM – 1:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
128 Bank Street, South Melbourne, Melbourne
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