Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce $29.8
Sashimi & Tonkatsu (deep fried) Pork loin set $24.9
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
Udon (Noodle Soup) Set - come with salad & pickles - Plain udon $9.9
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
King Prawn tempura (2pc) udon $14.9
Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad $22.8