Marinated Lamb Rack - Marinated Grilled Lamb Rack placed on a semi sundried tomato, olive and toasted pine nut risotto, drizzled with fresh basil pesto $30.00
Fishermans Plate - Creamy mashed potato and spinach served with grilled calamari, scallops, shellfish, prawns and fresh market fish with an oyster, drizzled with creamy balsamic dressing $30.00
Prawn and Scallop Risotto - Pan seared prawn and scallop risotto with garlic, olive oil, caramelized tomato, baby spinach and topped with freshly shaved parmesan $28.00
Turkish Bread and Homemade Dips - Chef's selection of three homemade dips served with Turkish Bread, drizzled with balsamic glaze and olive oil $15.00
Greek Lamb Salad - Marinated Greek lamb served with cos lettuce, tomato, cucumber, fetta, olives and Spanish onion tossed in a herb and lemon vinaigrette $23.00
Chicken Tenders - Crumbed chicken served with chips and salad $9.00
Penne Napoli - Fresh penne tossed with a homemade Napoli sauce $9.00
Garlic Bread - Garlic butter on crispy bread topped with mozzarella cheese $8.00