Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50
Gaeng Keow Pag - fresh vegetables cooked with green curry paste & coconut milk $13.00
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00
Pad Gar Prow - delicious spicy stir fry with your choice of fresh seafood ir prawns cooked with fresh chilli, garlic, onion, bamboo shoots & basil leaves $15.50
Deep Fried Fresh Tofu - deep fried bean curd served with tangy sweet chilli sauce topped with crushed peanuts $5.00
Bacon and Eggs - crispy bacon and 2 eggs how you like, with grilled tomato served with toast $14.50
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
Chipolte Beans - spicy black beans in with tomato and corn with a hint of jalapeno, served with salsa, sour cream and tortilla $15.50
Add an Extra - Egg $1.00
Add an Extra - Tomato $1.00
Toast with your choice of spread (vegemite, jam, honey) $4.50
The Dam Buster - a dam big breakfast for a dam big appetite, bacon eggs how you like, sausages, grilled tomatoes, hash browns with sour dough toast $22.00