Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic $13.00
Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves $13.50
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Special Yellow Curry $11.90
Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Tom Krah - an exotic sour coconut milk soup with field mushrooms, tomatoes & galangal (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Thai Fried Rice - delicious thai fried rice with your choice of chicken or prawns cooked with fresh green vegetables, onion, tomatoes & egg (Chicken/Prawn) $8.90/$9.90
Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00