Address
9/15 – 17 Phillip St, Parramatta NSW 2150, Australia
Little Greece in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken Salad $9.50
- Chicken or Pork Katsu $12.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado Sashimi Salad $8.50
- Teriyaki Salmon $15.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Assorted Tempura $11.00
- Garlic prawns $9.50
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
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Napoletana
- Anchovies, olives, oregano & garlic
- -1 garlic bread & 1.25lt soft drink
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
- -Small $12.00
- -1 medium traditional pizza
- Pick up and takeaway deals
- Beef $7.00
- Leg Ham $5.50
- Smoked Salmon $7.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Condiments 50¢
- Chicken Burger & Chips $10.00
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Large Jar $13.00
- Chicken Katsu $9.50
- Ebi(King Prawn) $21.00
- Teriyaki Fish Set $9.50
- Sparkling Wine Gls. / Btl.
- Sakana (Fresh Fish 5pc) $16.50
- Yokohama Set (Banquet-C) $31 per person
- Cockie $9.90
- Peanut Sauce Chicken $13.90
- Mango with sticky rice $7.90
- Grilled Chicken $15.90
- lardna $13.90
- Mild Beef Massaman Curry $13.90
- Pad See Ew chicken $13.90
- BKK Soft Bone $15.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Fried Ice Cream $6.50
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Still Bottled Water (glass) N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Cappucino N/A
- Sauce - Creamy Aioli $0.50
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Sweet & Sour N/A
- Gravy Regular $3.75
- Chicken Caesar Twister $6.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Recipe Chicken 1 Piece - $3.00
- Fried rice with diced chicken and salted fish $17.80
- Cantonese style beef fillet with broccoli $28.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Kids Meals $10
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Strawberry or Rainbow Petites $2.50
- Babycino $1.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Poached Egg $3.00
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Bacon $3.00
- Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
- Banana split- served with fresh cream or ice cream $ 10.00
- Herb, garlic, olive or chilli foccacia $ 6.50
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Feta Cheese $8
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Char-Grilled Quails w/ fries & tzatziki $32
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Pan-Fried Eggplant w/ skordalia $15
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Little Greece
Phone
0286287335
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
9/15 – 17 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Greek Menus
- West Greek Menus