Little Green Corner in Geelong Menu

None

Nearby Sample Menus

  • -small $10.00
  • Disposables $0.50
  • 1/4 chicken $5.00
  • 4 salad $4.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • 1/2 chicken $12.00
  • Whole chicken $12.50
  • Lamb $15.00
  • Baci $5.00
  • Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
  • Proscuitto Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • Profiterols $5.00
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • Napolitana - Tomato, cheese, olives,    anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00  / Xlg  $19.
  • Bowl Of Pilaf (Rice) $6.50
  • Sliced Beef with Curry Sauce $24.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Spring Roll $4.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Ginger & Spring Onion Noodles $12.00
  • Calamari with Chilli Sauce $24.00
  • BBQ Pork with Vegetables $24.00
  • La Madre vine fruit loaf… $8
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Braised lamb shoulder with  olives, tomatoes & semolina gnocchi…. $32
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Greek Salad… $8
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Daily changing salad MP
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • Spiced nuts $4.00
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Freshly Baked Ciabatta Garlic Bread $8
  • Tangy Lemon $25.95
  • True Love Kiss $249
  • Caramel Mudcake $28.95
  • Continental Profiteroles $1.95
  • Fruit Flan $28.95
  • Number Cakes $46.95
  • White Gold Mudcake $28.95
  • Enchanted Forest $40.95
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Fruit Salad & Yoghurt $10.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • - Vegetarian with/without Tofu $11.50
  • - Chicken, Beef or Pork $13.00
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • - Vegetarian with/without Tofu $11.50
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • - Chicken $8.00
  • - Vegetarian with/without tofu $10.50
  • - Chicken, beef or pork $11.50
Little Green Corner

Little Green Corner

location

Address

42 Little Ryrie St, Geelong CBD, Geelong CBD, Geelong

phone

Phone

0352730229

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
42 Little Ryrie St, Geelong CBD, Geelong CBD, Geelong