White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Chef's Soup of the day $8.5
Sweet Potato Fries $8
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Steamed Vegetables $7
Freshly Baked Ciabatta Garlic Bread $8
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22