Little Hong Kong in Sydney Menu

MacDonnells Chicken Curry $12.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Bowl of Mash $4.00
Fish Pieces and Chips $5.00
Potato Wedges with sour cream and sweet chilli $6.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Raisin Toast $2.50

Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
House baked banana bread $6.00
Warm ham & cheese croissant $6.50
Assorted cakes $4.50
Sauteed baby spinach $3.00
Avocado $3.00
Croissant, raisin snail $4.00
Ricotta $3.00

Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Chicken with Cashew Nuts $23.80
Vegetables with Oyster Sauce $19.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Sze Chuan Prawns $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00

Hawaiian - Chese, ham and pineapple $ 7.90
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Tandoori $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Chicken and Avocado $ 8.40
Lemon and Sugar $ 5.50
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90

Vegetable Soup $6.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Home made bolognaise meat topped with romano cheese N/A
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00

King Prawn Pasta with green olives, in spicy napolitana sauce $22
Open Steak Sandwich with cheese & onion jam, served with chips $18
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Italian sodas chinotto / aranciata / limonata $4
Chicken Schnitzel with mash potato & gravy $18
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5

Egg Burger $6.50
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Hamburger $6.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- bacon $1.00
Deluxe Burger $8.00
Chicken Burger $7.00
Red Salmon cream cheese, spanish onion, lettuce $7.80

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Freshly Baked Damper with salted butter $5.90
Mushroom Sauce (serves 2) $6.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Pan-Fried Chorizo with mint & basil $10.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90

NORMANDE - Asparagus -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
SAVOYARDE - Cheese & Potato -
BASQUE - Sausage & Tomato -
FINES HERBS - Parsley -
GRAND DUC - Caviar -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Garlic Bread $3.00

Nearby Sample Menus