GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
CHANQUETES Fresh white bait fried to perfection N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
PLAIN BREAD ROLLS Extra rolls N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
Moules a la Provençale. Mussels cooked with ratatouille. -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19