Little India in Melbourne Menu

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Nearby Sample Menus

Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
For a two slice melt add$6.20
add caramel, vanilla or hazelnut syrup add 80c
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Dirty Chai $5.20
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY’S ROTI BREAD 5.00
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
7 PLATES 68 Per Person
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo

Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Special marinated half chicken / half duck $21.80
Crispy baked sesame pancake with lotus seed paste $8.80
Salt & pepper calamari / fish fillet $19.80
Beef slices noodle soup $11.80
Stir fried cabbage in chinese vinegar sauce $15.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Stir fried beef in blackbean sauce $20.80

Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Garlic & Dry Onion Fried Lobster Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
SPIRITS & APERITIFS: Johnny Walker Red $9.00
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Extras $4.50
- Bacon, Salmon, Avocado
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
French Toast $14.00
- Bacon & Maple, Berry & Maple
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

Apricot/Banana Bread $ 8
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Oysters
Kids $ 3
- 1 Fried Egg On Toast
Yenda Pale Ale, Schooner $ 8.40
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
$15.00 (8 pcs)
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt

Perfect for sharing
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Pancetta $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Eggplant frites $13.00
- cumin dip
Bruschetta $13.00
- tomatoes, basil, garlic
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan