Little India in Melbourne Menu

None

Nearby Sample Menus

LA STRADA GLUTEN FREE BREAD 2.50
add poached egg 3.00
Bruchetta Caprese 16.50
add tomato 2.00
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Pescatore 24.50
TOMATO 3.50
Bolognese 19.50

Large $45.00
1 choice of soup
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
Bento $15.00
Black Sesame Ice Cream $6.00
Extra Bean Sprout $3.00
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
For 2 People $76.00

Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Dr marty´s crumpets $8.50
- With spreads
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
hollandaise, mushrooms $3.00
BREAKFAST-served until 2pm

-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Ezard dessert tasting plate to share $49
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Garden salad with balsamic dressing $7.50
-Share plate for 2 $24.50
450 grams grass fed black angus rib eye on the bone $46.00
Free range chicken breast, wing on $34.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Red wine jus $1.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
(all hot dogs are served with a Bronson frank in a New York style bun)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Maple bacon butter popcorn $5.00

Spring Bay mussels: herb crusted & baked (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Spring Bay mussels: herb crusted & baked (3) $8.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
3 Courses $55.00/person
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Chicken Liver pâté: gruyere bignoli (2) $8.00