Little India in Melbourne Menu

None

Nearby Sample Menus

  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • Extra Order
  • 5. Donkatsu $15.00
  • 03. King Size Premium Beef Rib $34.50
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • Extra Order
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • House Salumi: with pickles & grissini $32.00
  • Gravlax of alpine salmon $21.50
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Selection of gelato & sorbets $14.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 84 Chicken & vegetables egg noodle soup 11.50
  • 31 Spicy chicken ribs on rice 11.00
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 15 Stewed pig hock With rice 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 12 Roast pork and beancurd on rice 12.50
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yasai Ramen $ 12.30
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Tonkatsu Ramen $ 12.30
  • Kitsune Udon $ 9.10
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • (S) $18.80
  • (S)$16.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • FRESH FRUIT PLATTER $8.00
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • Beef pie $4.80
  • Pork loaf salad $7.00
  • Crackling pork $9.00
  • Chicken pie $5.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beef & onion $4.80
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Coleslaw $0.80
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • -plain $2.80
  • Toasted banana bread $4.00
  • -with fresh seasonal fruit & ice cream $11.00
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -add ice cream or yoghurt $1.00
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Greens, chilli, lime and ginger $8.00
  • -Add chorizo $4.00
  • Soup of the day $14.00
  • House cured beetroot salmon $7.50
  • Northern indian beef curry with basmati rice $24.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • -Add chorizo $4.00
  • - Singapore Chilli
  • - Black Pepper Sauce
  • Stir Fried
  • - Ginger & Spring Onions
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Law Hon Jai $28.00
    • a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Acai breakfast shake $10.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Char siu bao
    • BBQ pork bun
  • ●Steamed bao $12.00
    • Any 3 for
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Bowl
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • Main Dish
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Small $47.00
  • COLD ENTREES
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • More daily selections are available. Please ask your waiting staff.
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Spanish omelette $16
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • 300g rangers valley groinfed rump $39
  • 250g victorian grassfed eye filet $42
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Creamy mash potato $8
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Little India

Little India

location

Address

Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0396395686

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 9 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeaway ,  Gluten Free Options ,  Food Court

Location
Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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