Little India in Melbourne Menu

None

Nearby Sample Menus

Shaggelila beef $24.80
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Crab with ginger and shallots Seasonal price
•Main course
Egg flower and minced beef soup
Deep fried quail with spicy salt & pepper (each) $9.80
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
-Small (2-3 people) $108.00

Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Seasonal fruits 9.00/14.00
- natural yogurt
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Mixed leaves, white balsamic 8.00
Free range on toast 13.00
Whole grain toast
- organic linseed, sunflower, sesame
Primi
32.00 : share

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Tomato & avocado tossed with olive oil on toast 10.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Grilled Zucchini, White Anchovy, Parmesan 12.00
Toast with jam or spreads 6.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Marinated Olives 8.00

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Cheesy garlic bread (V) $12.00
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
BURGERS All served with chips

Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
-Mushroom sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Steak sandwich $21.00
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & FETTA 7.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers

Pot of prawns, marie rose (GF) $16.00
Southern fried $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-300 - 400g crab $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Crispy fried school prawns, coriander, smoked paprika $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
House Starter
- Japanese appetiser
Chirashi Sushi $28.80
- Traditional raw fish on rice
Hibachi Deluxe Sushi & Sashimi $88.80
(min. order of 2)
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce

Assorted cakes or danish $5.50
Crepe with fruit salad $9.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Thin pancakes
Fried eggs with mushrooms on toast $10.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
-Mexican salsa with sour cream and cheese
Chicken fillet with cheese and avocado $10.50