Little India in Melbourne Menu

None

Nearby Sample Menus

Herb pesto foccaccia bread 7.90
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
BAKED BEANS 3.50
Herb garlic focaccia bread 7.90
Pomodoro ciliegino 19.50

Main $35.00
Small $17.50
29. Ginseng chicken - Half - Small pot $21.90
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
PORK
S $21.90
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot

-jam $3.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Turkey, cranberry sauce, cheese and pineapple $8.80
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Mashed Potatoes OR French Fries $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Curry Mayo $1.00

AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
open $1.00
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
LAMB GIRO PLATTER
- marinated spring lamb from the spit
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette

Chargrilled asparagus, parmigiano, balsamic $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00

Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Special Deep Fried Ice cream $7.00
Sliced Chicken with Curry Sauce $22.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Diced Seafood & Bean Curd Soup $6.50
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sweet & Sour Pork $24.00

250g victorian grassfed scotch filet $41
Spanish omelette $16
Sauteed Kale $4
Simon's BBQ Sauce N/A
Tuscan vegetable & bean soup $13
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Daily selected oysters with condiments $3.5 each