Little India in Melbourne Menu

None

Nearby Sample Menus

Coleslaw $4.00
(V) vegetarian (VE) VEGAN
Smoked salmon $5.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Ask your staff about gluten free options
Persian fetta $4.50
-Peanut butter
-Jam

Cheese selection served with moscatels, fruit loaf and lavoche $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Baby cos salad, soy and sesame dressing, goma, mint $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Ezard dessert tasting plate to share $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs on toast $7.90
- Scrambled/poached/fried
Eggs atlantic (salmon) $13.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Blat $8.50
- Bacon, lettuce, tomato & avocado
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Perfect for sharing
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Green Beans, Garlic , Mint $12

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Premium Wagyu $56.80 p/ person
strictly served between 12noon and 2:30pm Monday to Friday
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Kaiso Salada $18.80
- Japanese seaweed salad
Hibachi Premium Banquet $89.80 p/p
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso