Pan - fried Mushrooms - with toasted Turkish bread $9.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Orange Juice from $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Piccolo Latte $3.80
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90