Little Jack Horner in Coogee Menu
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Nearby Sample Menus
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
- Malt $0.50
- Large $9.00
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- Chicken schnitzel and chips $8
- Smoked salmon, avocado, salad $18
- Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2 Dozen: $18; Dozen: $32
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- Wedges $8
- Seasonal vegetables $6
- Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
- Pappardelle fresche with rosemary roasted pumpkin, mushroom, asparagus, pine nuts & feta $24.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Cookies $3.00
- Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
- Extra shot, decaf, soy $0.50
- Banana and blueberry bread served with walnut butter, one slice $6.00
- Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
- Smoothies with natural yoghurt (mango, banana or mixed berry) $7.00
- Spring Roll (4pcs) - veg $6.50
- Panang Curry (Mild) $11.90
- Pla Rad Prik - crispy barramundi served with Thai chilli sauce $16.90
- Chilli Basil Sauce $11.90
- Prawn Salad $13.90
- Yellow Curry (Mild) $11.90
- Chicken Satay (4pcs) $7.50
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- CHICKEN PARMIGIANA N/A
- PANCAKE STACK N/A
- CRUMBED PRAWNS N/A
- SALT & PEPPER SQUID SALAD N/A
- SMALL SALAD N/A
- THE TUSCAN N/A
- SMALL FRIES N/A
- HAM EGGS HOLLANDAISE N/A
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
- Bucket of Australian prawns lemon, aoli - 250g $16
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Rump 350g Riverina pasture fed $25
- Salt & pepper squid smoked paprika mayo $16
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Crab Croquette n/a
- Grilled Salmon, Cucumber n/a
- Pickle Radish n/a
- Mortal Sin n/a
- Seared Scallop n/a
- Eel n/a
- Kingfish n/a
- Fried Prawn n/a
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Side of chips $3.00
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Sauteed Mushrooms and Ricotta on cob toast $12.50
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Pancake with Ice Cream and Strawberries or Banana $8.50
- Fish + Chips $9.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Little Jack Horner
Phone
0296655160
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Cafe
- Coogee Australian Menus
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