Little Latin Lucy in Collingwood Menu

None

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Iced coffee, iced chocolate $4.90
Freshly Squeezed OJ/AJ $4.90/$3.30
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Mushrooms Scented with fresh herbs on toast $11.90

Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Affogato 8.00
- Ricotta strawberry 7.00
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
Salmone 16.00/22.00
- tomato, mascarpone, red onion, salmon, fish roe
- Zucchini, prawns 22.00
- Veal, pork ragu 22.00
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket

Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00

Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Edamame $4.00
- immature soybeans in the pod
Takoyaki $7.00
- deep fried octopus ball
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Soon doo boo $16.00
- spicy soup with soft tofu, egg, vegetables and seafood in hot pot
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea