GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Garlic Bread $6.50
Cheesy Garlic Bread $7.95
T-Bone 500g $35.95
Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Baked eggs with house baked beans, spinach & cheese $16.5
Trio of house made dips with pita bread $17.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
BOWL OF CHIPS $6.50
Bacon $2.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00