Address
Austin Lane, Darwin
Little Miss Korea in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Chorizo and cheddar Croquettes $10.00
-
Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
-
Seasoned wedges $8.50
- sweet chili and sour cream
-
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Fries with aioli and tomato sauce $8.50
- Beef with Ginger & Shallots $27.00
- Sliced Beef Noodle Soup $17.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Scallops with Vegetables $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Mississippi Baked $30.95
- Blueberry $25.95
- White Cherry $99
- Double Choc Strawberry Torte $30.95
- Wildberry Baked $26.95
- Macarons $9.95
- Marble Mudcake $30.95
- Pavlova Dressed $28.95
-
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
-
Ha-Gao 4 $14.00
- prawn dumplings
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Steamed NT Barramundi with ginger & shallots $30.00
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
-
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Butter Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Affogato with or without Liqueur from $10
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coke Zero (375ml can) $3.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Heirloom tomato, bocconcini & basil salad $9
- Sautéed button mushroom $12
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Side of Vegetables $2.00
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Beer Battered Chips With Gravy $8.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Curry of the Day Please refer to specials board for more information $14.95
- House baked bread with dukkah and olive oil $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SOUP OF THE DAY $7.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA THE LOT! $17.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Thai Fish Cake $9.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- - Barramundi fillets - Local $32.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Noodle Soup with Chicken or Beef $14.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - asian style $16 / $28
- Trio of dips with olives and warm pitta $9
- Garlic and herb bread $7
- - Salt & Pepper calamari $5ea
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Chicken schnitzel $25
- - Sauteed mushrooms $5
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Whole Chicken with 2 large sides* $29.25
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Herb & Garlic Chicken Meatballs $5.95
- Spicy Rice (Large) $5.95
- White Rice $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Little Miss Korea
Phone
None
Opened hours
5:30 PM to 11 PM (Tue-Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Gluten Free , Korean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups