Little Miss Korea in Darwin Menu

None

Nearby Sample Menus

  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Chorizo and cheddar Croquettes $10.00
  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Fries with aioli and tomato sauce $8.50
  • Beef with Ginger & Shallots $27.00
  • Sliced Beef Noodle Soup $17.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Scallops with Vegetables $35.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Mississippi Baked $30.95
  • Blueberry $25.95
  • White Cherry $99
  • Double Choc Strawberry Torte $30.95
  • Wildberry Baked $26.95
  • Macarons $9.95
  • Marble Mudcake $30.95
  • Pavlova Dressed $28.95
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Butter Nan $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Affogato with or without Liqueur from $10
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Coke Zero (375ml can) $3.5
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Heirloom tomato, bocconcini & basil salad $9
  • Sautéed button mushroom $12
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Side of Vegetables $2.00
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Beer Battered Chips With Gravy $8.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • House baked bread with dukkah and olive oil $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Moorish vegetarian tasting plate $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • SOUP OF THE DAY $7.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • VIC STEAK SANGA THE LOT! $17.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Thai Fish Cake $9.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • - Barramundi fillets - Local $32.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Noodle Soup with Chicken or Beef $14.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • - asian style $16 / $28
  • Trio of dips with olives and warm pitta $9
  • Garlic and herb bread $7
  • - Salt & Pepper calamari $5ea
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Chicken schnitzel $25
  • - Sauteed mushrooms $5
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Whole Chicken with 2 large sides* $29.25
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Spicy Rice (Large) $5.95
  • White Rice $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Little Miss Korea

Little Miss Korea

location

Address

Austin Lane, Darwin

phone

Phone

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Gluten Free , Korean , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Austin Lane, Darwin