Address
Austin Lane, Darwin
Little Miss Korea in Darwin Menu
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Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Potato wedges with sour cream and sweet chili sauce $8.50
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Baked Macarano and cheese pasta $12.00
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Fries $8.50
- tomato sauce and aioli
-
Slowly roasted beef salad $18.00
- with Asian vegetables
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Thai Fish Cake (4 pcs) $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Vegetables Rice Noodles $22.00
- Honey Prawns $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Prawn Cracker $5.00
- Prawns with Ginger & Shallots $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Squid with Chilli Bean Sauce $27.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- - Add cheese $0.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak & Mushroom $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Boiled egg $1.00
- Cheese $4.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Plain Nan $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Cheese Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Paskwari Nan $5.00
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Heirloom tomato, bocconcini & basil salad $9
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Liqueur Coffees $10
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Affogato with or without Liqueur from $10
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Refills $2.50
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Sprite $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Half / Half Pizza Selection N/A
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Coke $5.00
- Eye Fillet $35.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Curry of the Day Please refer to specials board for more information $14.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Oysters Kilpatrick doz $31.50
- Creamy Mushroom N/A
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- + paprika fried potatoes +$4.0
- Trio of house made dips with pita bread $17.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Bacon $2.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Beetroot $1.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Bahn Thai Steamed Dim Sim $10.0
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Aged Scotch fillet (400g) on the bone $36
- - Seared kangaroo loin $5ea
- Chicken schnitzel $25
- - Sauteed mushrooms $5
- Chilli beef $5
- ADDITIONS -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- TRIO OF DIPS - toasted focaccia $12.00
- Side summer salad $8.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SALMON - seared atlantic salmon -
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Natural Cheddar Cheese $1.50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- Red Pepper Strips $1.50
- PERi-PERi Chips (Large) $5.95
Little Miss Korea
Phone
None
Opened hours
5:30 PM to 11 PM (Tue-Sun), Mon Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Gluten Free , Korean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups