TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
SOUP OF THE DAY $7.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC STEAK SANGA THE LOT! $17.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00