Little Miss Korea in Darwin Menu

None

Nearby Sample Menus

  • Cheese and garlic bread $8.00
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Fresh fruits and raspberry jelly $8.00
  • Fries with aioli and tomato sauce $8.50
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Thai Fish Cake (4 pcs) $10.00
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Pavlova Dressed $28.95
  • The Chelsea $249
  • French Vanilla $23.95
  • Strawberry Glazed $28.95
  • Marble Baked $26.95
  • Babylicious $149
  • Blueberry $25.95
  • Caribbean Dream $30.95
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Roast Sandwich w/gravy $9.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Chips $4.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Mashed Potato $5.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Butter Nan $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Tandoori Chicken Pieces $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Bhatluce $3.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Garlic Nan $3.00
  • Sautéed button mushroom $12
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Lemon Lime & Bitters $4.5
  • Fresh Territory Fish of the Day Market Price
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Coke Zero $5.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Garlic Bread $6.50
  • Cheesy Garlic Bread $7.95
  • T-Bone 500g $35.95
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Trio of house made dips with pita bread $17.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • BOWL OF CHIPS $6.50
  • Bacon $2.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • - Barramundi Fillets - Local $32.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Princess Fried Rice with Chicken $14.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Wedges sour cream & sweet chilli $9
  • Dressed garden salad $5
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Garlic and herb bread $7
  • Chilli beef $5
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • Grilled Tenderloins* $9.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • 4 Grilled Tenderloins $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Couscous (Large) $5.95
  • Herb & Garlic Chicken Meatballs $5.95
Little Miss Korea

Little Miss Korea

location

Address

Austin Lane, Darwin

phone

Phone

None

clock

Opened hours

5:30 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Gluten Free , Korean , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Austin Lane, Darwin