Address
479 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Little Miss Lola in Hobart Menu
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Nearby Sample Menus
- Open Greek Lamb Souvlaki $19.50
- Chicken Schnitzel $19.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $22.50
- Bowl of Fries $6.00
- Greek Salad $7.50
- Salt & Pepper Calamari $13.50
- Housemade Vegetable Lasagne $18.00
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dijonnaise Sauce $1.95
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Salad and Vegetables with entree sized meals $10.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Bacon $1.00
- BEEF -
- Egg $0.50
- Side of Creamy Mash $3.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Traditional - shaved ham, cheese, tomato base $24
- Garlic & cheese pizza $9.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho super beef schnitzel - with house seasoned chips & salad $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Mushroom, pepper or gravy $2.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Eye Fillet Barassi stuffed with blue cheese $38
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Roasted Tasmanian hazelnut & walnut mix $6
- Garlic & herb bread $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - 300g Scotch fillet $30
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Roast Capsicum $1.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Mayonnaise $2.00
- Cherry Tomato $2.00
- Olives $1.00
- Jalapenos $1.50
- Crumbed Scallops (ten) $15.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Prawns (ten) $15.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Blue Eye (Trevalla) $17.00
- Half doz Oysters (natural) GF $14.00
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- House Made Baked Beans $3.5
- Mushrooms $4.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Seafood Chowder $15.50
- Green Peppercorn $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Truffle oil Potato mash $8.70
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Buttered pink-eyes, serrano, garlic $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Chicken nuggets (5) & chips $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Seafood $19.90
- Crisp Italian style base -
Little Miss Lola
Phone
0477100905
Opened hours
Monday: 07:00-14:00, Tuesday: 07:00-14:00, Wednesday: 07:00-14:00, Thursday: 07:00-14:00, Friday: 07:00-14:00, Saturday: 07:00-14:00, Sunday: 08:00-12:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
479 Sandy Bay Road, Hobart, Tasmania 7005, Australia
- Hobart Cafe Food Menus
- City of Hobart Cafe Food Menus