Little Miss Lola in Hobart Menu

None

Nearby Sample Menus

  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Crispy Bacon Rashers $3.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crumbed white fish $26
  • Soup of the day $9
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Garlic & cheese pizza $9.9
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Salt & Pepper calamari $24
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • All steaks served with roasted potatoes N/A
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • NY Eye Fillet 500g $49
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Leafy green salad, pickled shallots $8
  • Beans $7.5, add fried pork mince: $11.5
  • Squid & fries $14.5
  • Ginger & garlic chicken, chilli, kale $23
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oysters Kilpatrick ½: $21, Full: $39
  • Orange syrup cake, amaretto ice cream $11
  • Roast pork belly, ginger carrots $23
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Margherita $18.00
    • tomato and basil $
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Fries
  • - 6 x $22.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Whole Day Pack E $9.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Party Plate No.7 $32.00
  • No.11 Chow Owl Ho $10.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Whole Day Pack No.5 $15.80
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • - Prawn Saganaki $18.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kalamari - Lightly floured and deep fried $11.50
  • Marinated Kalamata Olives $6.00 per bowl
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Banana & Coconut $3.00
  • Ice Cream - topped with nuts $4.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Char grilled octopus, olive salad $14.00
  • Potted house made bread with butter $5.00
  • Witlof with walnuts and blue cheese $5.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • White anchovies, lemon $6.00
  • Served with - -
  • Spicy green Sicilian $5.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Turkish Bread - with a duo of house made dips $12.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Chipolatas $4.50
  • Hollandaise Sauce $2.50
  • Chilli Calamari - with fresh lemon & aioli $16
  • House Made Baked Beans $3.5
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Truffle oil Potato mash $8.70
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Steamed Vegetables $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Little Miss Lola

Little Miss Lola

location

Address

479 Sandy Bay Road, Hobart, Tasmania 7005, Australia

phone

Phone

0477100905

email

Email

None

clock

Opened hours

Monday: 07:00-14:00, Tuesday: 07:00-14:00, Wednesday: 07:00-14:00, Thursday: 07:00-14:00, Friday: 07:00-14:00, Saturday: 07:00-14:00, Sunday: 08:00-12:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
479 Sandy Bay Road, Hobart, Tasmania 7005, Australia
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