Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Toasting add70c
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95