Little One Espresso in Melbourne Menu

None

Nearby Sample Menus

  • Beef S:15.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Pork Feet 28.00
  • P2 Wine Pork Belly 16.90
  • L:24.00
  • 26 Ginger fish on rice 11.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 106 Stir-fried noodles with soya sauce 10.00
  • 47 Beef and vegetables on rice 10.50
  • 54 Beef with coriander and tofu on rice 10.50
  • On dry Or soup noodles = add 1.00
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM SET $8.50
  • VEGETABLE MOMO $10.00
  • CHICKEN MOMO $10.00
  • CHICKEN THUKPA $9.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Tempura Udon $ 10.90
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Niku Udon $ 9.10
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Tonkatsu Ramen $ 12.30
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Calamari Salad n/a
  • Wonton Soup $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Fish of the Day
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Additional 50 grms: 12.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Penfold's Grandfather Port 14.00
  • Avocado, lemon oil on toast 10.00
  • Talisker 10 Year Old 16.00
  • Seasonal fruit salad $8.00
  • Soup of the day $12.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Home-Made Chocolates $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Mashed Potatoes OR French Fries $8.00
  • Beef tartare, tarragon toast 6.00ea
  • Treviso, boudin noir & pickled walnut 16.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • 30g - Capocollo 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Foie gras parfait with toasted brioche 21.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • -Large $9.50
  • Freshly baked muffins $5.50
    • Served with small coffee
  • 7 am to 11am
  • -Small $7.50
  • -Small $7.00
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Seasonal fresh fruit salad $5.50
  • Greak
  • Fried rice with soy sauce $9.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Chicken & egg-sauce on rice $10.50
  • Chicken & prawn wonton in noodle $9.50
  • Green vegetable with garlic sauce $13.00
  • Stewed chicken with mushroom in hot pan $23.00
  • Stir fried shredded beef with hot chilli $17.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Sweet Potato Fries $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Popcorn Chicken $8.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • ●Entrees
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Sandwiches & burgers
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • ●Pastarisotto
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Little One Espresso

Little One Espresso

location

Address

Barkley street and Ackland street St Kilda, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 08:00 - 06:00 Tuesday 08:00 - 06:00 Wednesday 08:00 - 06:00 Thursday 08:00 - 06:00 Friday 08:00 - 06:00 Saturday 08:00 - 06:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
Barkley street and Ackland street St Kilda, Melbourne, Victoria 3000, Australia
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