Little One Espresso in Melbourne Menu

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Nearby Sample Menus

Salsiccia Calabrese 16.50
TOMATO 3.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Herb pesto foccaccia bread 7.90
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Insalate Caprese 15.50
Prosciutto 21.50
MUSHROOMS 3.50

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
3. Seaweed Salad $5.00
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup

Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Kids crumpets with spreads $5.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Croissant by rustica $7.00
- With spreads
Mixed leaf salad $6.00
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Saganaki $14.00
- With oven dried tomatoes/basil/lemon

Original
- Double smoked leg ham, napoli & cheese
Penne pasta with braised lamb shank ragu & parmesan $26.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

Corner Joe's fish & chips $15.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Chef's pasta of the day $15.00
Salads
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Rosewater rice pudding $15.00
- & meringue kisses

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

MAINS
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
ADDITIONAL TOPPINGS
large 29.50
sauce (tomato/chilli/bbq/mustard) $0.50
large 29.50
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki

Wok seared seasonal vegetables $7.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chimichurri sauce $1.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Tomato, mozzarella and basil bruschetta $9.00
450 grams grass fed black angus rib eye on the bone $46.00

86. A bowl of Steam Rice $3.00
69. Fried Spring roll with
57. Combination Rice $12.00
- Com thap cam
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
5. Sliced Braised Beef
- Pho chin
68. Prawn Salad $9.50
- Goi tom
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
10. Chicken with Giblet & Egg York
- Pho ga dac biet

Regular side plus: Soft drink
Coleslaw with vinegar dressing
Full Rack $59.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Jumbo $3.00
- add coleslaw $1.00
1/2 Rack $31.00
Jumbo $9.95

Sweet & Sour Pork $24.00
Steamed Duckling with Seafood Combination $29.00
Combination & Vegetables in Clear Soup $6.50
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Deep Fried Crispy Skin Chicken (Half Bird) $22.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Shredded Roast Duck & Combination Soup $6.50
Stir Fried Scallops in Szechuan Sauce $29.50