Little Pancake Patch in Melbourne Menu

Warm chocolate fondant, vanilla ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Cherry frangipane tart, cherry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Orange Juice from $3.90
See Super Smoothies range on our drinks menu from $7.50
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Spiders from$5.70
Passionfruit Tiro $4.60

Lemon Crispy Chicken $19.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
H6 Seafood Combination Noodle Soup $13.80
A4 Salt & pepper whitebait $8.80
A11 Homemade Chinese Wine Marinated Chicken $13.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Straight cut fries $8.00
- With aioli
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with shaved ham/provolone/tomato $10.50
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
hollandaise, mushrooms $3.00
MT zero olives $12.00
- With toasted sourdough
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
Creamy Corn
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Pork Ribs with Sweet & Sour Sauce $28.50
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Entree $15.00
- Ginger and Shallot

Side chips, side salad $4.00
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
-Loaded moose $13.00
- Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
Coleslaw $1.00
- Each
Smoked salmon $ avocado salad $15.90
Tuna mix, tomato, cucumber, greens, mayo $9.00
Cheese $5.00
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Till 1:30pm
Eggs benedict (ham) $11.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Eggs on toast $7.90
- Scrambled/poached/fried
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Whole Snapper with Vernaccia, Potato and Olives $38
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Add gluten free $ 4
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Fish of the day
Pasta made fresh daily
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese

Nearby Sample Menus