Little Parrot Restaurant in Cronulla Menu

None

Nearby Sample Menus

  • 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
  • - 1 glass $8
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
  • Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • entrees -
  • 2 courses $43pp
  • Fish Burger $8.90
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Prawn Skewers (2 per serve) $8.00
  • Marinated Octopus $10.90
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Barramundi Fillet $10.50
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Atlantic Salmon Fillet Grilled $11.90
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Some entrees can be served as a larger portion for extra $12.00
  • House salad $15.00
  • Chips $6.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • SWEET TREATS Turkish delight or homemade cookies $3
  • Tomato Chutney $2.50
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • Fries & aioli $6.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Baked basket of bread (for 2 people) $9
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • Fruit Slice $2
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Vanilla Slice $2.70
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Rocky Road $2.50
  • Banana Bread $3
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Cannelloni Meat or Spinach and Ricotta $15.00
  • - -
  • Rossini Tender fillet cooked with red wine and mushrooms $20.90
  • Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
  • Lasagna Home Made $15.00
  • Chinotto $3.00
  • Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
  • Platter for 4 $85.00
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Mixed Marinated Olives (v) (gf) $8
  • Chips with aioli (v) $8
  • Platter for 2 $50.00
  • Pulled Pork and Coleslaw sliders $11
  • Kumera Chips (v) $8
  • Spicy Chicken Empanades $11
  • Roast Chicken $6.90
  • Chicken Schnitzel $5.20
  • Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
  • Half Chicken $8.40
  • Small $5.90
  • Medium $8.40
  • Rice Pudding $3.50
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Fries $7.0
  • Anchovies $5.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Greek Salad $12.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Chicken, Beef, Pork $10.90
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
  • Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
  • Mini Cheese Nachos (With Beef also) $8.50
  • With Seasonal Veges & Beans - Large $18.90
  • Cantina Fajitas (Chicken breast & steak) For 3 $75.00
  • Sour Cream $2.50
  • Prawns Picante (Garlic, salsa, rice) $19.90
  • * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
  • * Chicken & Cheese Quesadilla -
Little Parrot Restaurant

Little Parrot Restaurant

location

Address

147 Ewos Parade, Cronulla, Sydney

phone

Phone

85023144

email

Email

None

clock

Opened hours

6 PM to 10 PM (Wed-Thu, Sat), 12 Noon to 4 PM, 6 PM to 10 PM (Fri), 12 Noon to 4 PM (Sun), Mon & Tue Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
147 Ewos Parade, Cronulla, Sydney
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