Beef soup with freshly sliced beef, tendon and crunchy fat brisket $10.00
- Mixed vegetables, cucumbers, with pork meat spring rolls $10.00
Thick Vermicelli in Chilli Beef Soup - Pork leg slices, beef slices, pork paste sliced, prawn paste slices, mixed vegetables, with thick vermicelli $10.00
Rice Starch Noodle Soup with Seafood - Flat rice noodles with tender pork, prawn, mixed vegetables $11.00
Mixed - 4 prawn and 4 pork rolls $11.00
Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Pork Spring Rolls - 8 rolls - Minced pork spring rolls with salad side dish $10.00
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a