Eggs Benedict with Salmon - two poached eggs served on toasted muffin, topped with hollandaise sauce and salmon $17.50/$12.50
French Toast - toasted vienna loaf served with grilled banana, bacon, maple syrup, sprinkled with icing sugar topped with cream (gluten free option available) $17.00
Bake Beans $3.50
Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Eggs on toast - Two large eggs poached or fried with toasted Turkish or toast $8.00
Pumpernickle Rye Bread - Served with sliced chicken, lettuce, tomato, cucumber, capsicum, onion and honey, mustard dressing $9.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00 $14.00
Toasted Sandwiches - Choose three filling from ham, cheese, tomato, chicken, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $6.00
Steak Sandwich - Rib fillet steak served with melted swiss cheese, BBQ sauce, caramelized onions, beetroot , lettuce and tomato in toast $13.00
Bowl of Wedges (Large) - Served with sour cream and sweet chilli sauce $11.00
Nachos - Corn chips, melted cheese, salsa with sour cream and guacamole $12.00