Little Rogue in Melbourne Menu

None

Nearby Sample Menus

  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • Avocado $4.00
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • Stuffed tomato, garlic & oregano $12.50
  • The European pepper steak $37.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Organic steamed vegetables $10.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Quarter $12.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • H16 Vegetarian Fried Rice $10.80
  • Nabeyaki Ramen $ 14.50
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Rice $ 1.30
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Tempura Udon $ 10.90
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Miso shiru - Soya bean paste soup $ 3.30
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • SPIRITS & APERITIFS: Southern Comfort $9.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Cheese sandwich $4.80
  • Fresh seasonal fruit salad $6.80
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • -with bacon $12.00
  • White, light rye and multigrain
  • Toasted banana bread $4.00
  • Ham, cheese and tomato $7.50
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • -Raisin toast (two thick slices) $4.50
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Chicken
  • Hot roasts $11.00
    • beef, pork, turkey
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Fresh seasonal fruit $7.00
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Acai breakfast shake $10.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Maki Mix $9.80
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Inari $2.00
    • (Scallop)
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • Seafood Soba $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Beef Rice $11.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Special Two $5.00
    • Char siu bao or choi bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sweet Potato Fries $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Nai wong bao $2.50
    • egg custard
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Baccala: & potato croquettes (2) $8.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Little Rogue

Little Rogue

location

Address

12 Drewery Ln, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
12 Drewery Ln, Melbourne VIC 3000, Australia
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