Little Saigon Sandwich in Melbourne Menu

None

Nearby Sample Menus

2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
Ramen Noodle $3.00
5. Donkatsu $15.00
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
Potato Glass Noodle $3.00
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth

Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Half Tea-stained Egg $1.00
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Duck Gyoza deep-fried duck and leek dumplings $6.10
Pepsi Max 300ml 300ml bottle $3.90
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90

Katsu curry rice $ 13.30
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Kitsune Udon $ 9.10

Vegetarian noodle soup $10.90
Fried rice with harm & egg $11.50
Fried rice with shredded pork & egg $11.50
Fried rice with shrimps & egg $11.90
Steamed red bean bun (2 pieces) $3.80
Spring onion pancake $4.90
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
Fish ball noodle soup $10.90

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Garlic Bread $ 8.00
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.

-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Bowl
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-Egg custard bao
- Sweet egg custard bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Spatzli (Swiss style noodles)
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Red Cabbage 6.00
Scallops 21.00
- in lemon butter sauce rice

Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Duck Spring Rolls (3) $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Steamed Wrap (2) $2.00
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80

Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
PITA BREAD (V) 2.00
- warm flat bread
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
We can tailor the banquet to vegetarian diners.
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Saganaki $17.00
- fruits in syrup
(gluten free pasta available)