Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
- Vegetarian (grilled vegetables) $9.50 / $17.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Zuke Maguro - Marinated fresh tuna with Avocado, mayonnaise and wasabi $15.00
Ice Cream with Dorayaki - Green tea, black sesame, or vanilla ice cream served with sweet red bean pancake $8.50
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Horenso Goma-ae - Fresh spinach with sweet soy based sauce and sesame $6.00
Tanabe Special Sushi Sashimi Boat - Sushi, sashimi, avocado roll and Tanabe special roll served on a boat, all sushi include wasabi -
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Ebi Fry - Crumbed fresh tiger prawns with homemade tartare sauce and tangy fruity sauce Entree $14.00 / Main $24.00
Agedashi Tofu - Organic tofu deep fried crispy with light bonito sauce $6.50