Cashew Nut Sauce - Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables N/A
Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Som Tum with Soft Shell Crab - Let your taste buds jump merrily through the forest of the golden crispy soft shell crab, served with a tangy spiced papaya salad $ 22.00
Squid $ 15.50
Your choice of: Vegetable $ 14.50
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50
Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce $ 7.00
Ensalada de Tomate - layers of vine ripened tomato, spanish onion & fresh basil served in a vinaigrette dressing $16.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50