Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
Creamy Basil Lamb - The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chilli & coconut cream. Served with a side of stir fry vegetables $ 26.00
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Green Curry - A joyful celebration of spices, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetables N/A
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50
Champiñones al Ajillo - sauteed mushrooms in garlic, parsley, white wine & olive oil $14.50
Albondigas de Cerdo - pork and coriander meatballs served in a spicy bravas sauce $18.50
Copa de Vida Loose Leaf Teas - English Breakfast - a blend of black teas from ceylon estates, sri lanka. full bodied, aromatic. $4.50
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50