Address
2, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000, Australia
Little Sparrow in Melbourne Menu
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Nearby Sample Menus
- 108 Mushroom and bean sprouts with egg noodles 11.00
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 48 Curry beef on rice 10.50
- 87 Beef brisket noodle soup 12.00
- 27 Black pepper fish fillet on rice 10.50
- 7 Crispy skin pork and vegetables on rice 12.50
- 62 Chicken fried rice with salted fish 11.00
- 69 Beef & vegetables with egg/rice noodles 11.50
- -Mixed vegetable on rice
- Spare rib BBQ
- Spring roll
- Abalone congee $18.00
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Mul man doo $8.00
- Boiled dumpling
- Potluck stew with hams baked beans (2-3 people) $36.00
- -Fresh lettuce $3.00
- Spicy pork BBQ
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
-
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Vegetarian mini spring roll (3 pieces) $4.90
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
-
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
-
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
-
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
- Special fried black rice, egg, spring onion
- Pickles 'rnoriawase' 8.00
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Dai original double smoked Kransky 16.00
- Den fried chicken
- Grilled barramundi fillet, sansho pepper, wine soy
- Kurobuta pork belly, Yakiniku sauce
- $65 set menu per person
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Fruit Salad $5.50
- Toast $5.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Soup of the Day $11.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
- Toast w/ Vegemite/Jam hot drink OR juice* $7.00
- *BOTTLED JUICE Orange OR Blood Orange
- Banana, ricotta & honey $8.00
- Ham, cheese & pineapple $9.00
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Duck / Walnut / Apple / Blue Cheese $18.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Suckling Pig / Side Salad $30.00
- 2 Courses $35.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Almond / Prawn $18.00
- 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 58. Peking Noodles with Meat Sauce $9.50
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 13. Pan Fried Dumplings (6 Pieces) $7.80
- 14. Spring Onion Pancake $4.80
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
- Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
- Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
- Tonkatsu - Japanese style pork schnitzel $14.00
- Iced Lemon Tea - freshly made $5.00
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
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Bruschetta $13.00
- tomatoes, basil, garlic
- (gluten free pizza base available)
-
Chips $11.00
- aioli, tomato sauce
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- 140. Steam Rice (Per Bowl) $2.80
- 001. Shao Long Bao (Pork) - 8 pcs $11.90
- 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
- Hunky Dory Sauvignon Blanc (1 bottle)
- 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
- 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
- 004. Seafood San Choi Bao $7.80
Little Sparrow
Phone
0390410103
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Sandwiches
Features
Wheelchair accessible , Seating , Cafe