Little Sparrow in Melbourne Menu

None

Nearby Sample Menus

  • 1. Beef $12.50
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 5. Tofu $12.50
  • 1. Rice Cake Dumpling Soup $13.00
  • Extra Order
  • 5. Boiled Dumplings $11.50
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1 DOZEN MIXED 23.95
  • ADD BACON Just $1.00 Extra
  • (add $1 for KRANSKY)
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 79 Noodles with soya sauce and shredded pork 11.00
  • 47 Beef and vegetables on rice 10.50
  • 39 Chicken and sweet corn on rice 10.50
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 48 Curry beef on rice 10.50
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 49 Beef and black bean on rice 10.50
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Sake Edamame Bean $10.00
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • Pan Fried Foie Gras $88.00
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • With Chicken $23.00
  • With Grilled Prawns $26.00
  • With Chocolate Hot Fudge $15.00
  • with Chicken $25.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Add Egg $ 2
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • Saturday to Sunday 7am to 11am
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Mango Sorbet $7.00
  • Lychee & Ice Cream $7.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Bean Curd Fried with Spice Salt $21.00
  • Steamed Duckling with Seafood Combination $29.00
  • Chicken with Lemon Sauce $22.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Jasmine rice -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Dry scallop with vegetable soup $11.00
  • Sweet and sour pork $12.80
    • With steamed rice
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Salted duck egg shrimps $28.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Braised beef brisket noodles soup $13.80
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Yasai salad - Combination green salad $6.80
  • Osuimono - Clear fish soup $4.60
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Yasai salad - Combination green salad $6.80
  • Salmon sashimi - Small 8 pieces $19.00
  • Hiya yakko - Chilled bean curd served with $6.50
  • Una kyu roll - Eel and cucumber $7.20
  • Seared tuna Niçoise $27.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Mountain Man, Geelong Victoria $15.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Pork & duck terrine w pear chutney $14.50
  • Assorted Pastries $3.50
Little Sparrow

Little Sparrow

location

Address

2, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0390410103

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Sandwiches

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
2, Emporium Melbourne, 287 Lonsdale St, Melbourne VIC 3000, Australia