CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. N/A
NEAPOLITAN BAKED RICOTTA CHEESECAKE A divine mixture of smooth ricotta delicately baked in a pie shaped shortbread base and finished with rolls of shaved chocolate. N/A
ALASKA WHITE MUD A moist double layer of white mud cake with a middle layer and decorative finish of white chocolate ganache. Available only in special sizes from 10inch square and above on order. N/A
DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau -
- 1/2 servE $7.90
Choice of chicken or roast pork, wok tossed with thin egg noodles, pineapples and seasonal vegetables, in a sweet and sour sauce -
- Vegetarian Ginger Soy Noodles $11.90
Own Choice 1 - Vegetarian $11.90
Rice paper rolls (4 pieces) traditional rice paper roll filled with shrimps, roast pork, mixed asian mints and rice vermicelli with a special sauce dip, served cold $9.60
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -