Kaffir Lime Seafood - Combination of seafood w seasonal vegetable, chilli, kaffir lime and pumpkin $ 17.90
Coconut Rice $ 3.00
Jasmine Rice $ 2.00
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Fish Cake - Thai Style Fish Cake w cucumber salsa $ 8.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90
Golden Prawn - Marinated crumbed prawns with mint yoghurt and orange ginger caramel dipping sauces $ 9.90
Ocean Bag (5pcs) - Stuffed w prawns, vermicelli, Asian herbs and spices in spring roll pastry $ 8.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90