Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Pannacotta with Berries $5.00
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Berry Sundae Main: $5.00, Senior: $2.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90