Little Viet Grill in Kew Menu

None

Nearby Sample Menus

  • Mussels Floritana (with garlic, hot chilli, fresh basil, napolitana sauce & white wine) $17.00
  • Oysters - Natural on Shell $20.00/dozens
  • Veal Schnitzel Parmigiana $18.50
  • FOUR SEASONS - tomato, cheese, seafood, mushrooms, capsicum, ham (MED/LGE/FAM) $15.00/$17.50/$23.00
  • Garlic Prawns Special (8) $18.00
  • ROMA - tomato, cheese, chicken, fresh basil, garlic (MED/LGE/FAM) $15.00/$17.50/$23.00
  • CARBONARA (Egg, Bacon, Onion & Cream Sauce) $16.00
  • TAREE - tomato, cheese, ham, pineapple (MED/LGE/FAM) $13.50/$17.00/$22.00
  • Cheese & Garlic Naan $4.90
  • Goan Fish $17.90
    • Traditional Goan style fish curry cooked in coconut milk
  • Lamb Chop (4 pc) $16.90
    • Lamb Cutlets marinated with fresh ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in tandoori clay oven
  • Garlic Naan $3.50
  • Garlic Prawn $18.90
    • Prawns Tossed with fresh garlic, chilli flakes and diced capsicum giving it a tangy flavour
  • Fish Tikka (4 pc) $13.90
    • Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked in tandoori clay oven
  • Achari Beef $15.90
    • Beef cooked in homemade pickle style gravy
  • Lahori Chicken On Bones $16.90
    • Chicken on bone cooked with fresh garlic, ginger & tomato base gravy with crushed spices
  • Chicken boscaiola $20.00
    • Chicken breast, bacon, mushrooms, onion, pasta, creamy garlic sauce
  • STEAKS cooked to your liking and served with chips and salad or mashed potato and seasonal vegetables
  • -Add extra $6.00
  • Chicken parmigiana $22.00
    • With italian tomato sauce, ham and grilled cheese on top
  • Supreme $20.00
    • Tomato base with onion, capsicum, mushroom, olives, pineapple, pepperoni, cabanossi, ham and mozzarella
  • Margherita $16.00
    • Tomato base with basil pesto, fresh tomato and mozzarella
  • Fettuccine bolognese $17.00
    • Ground beef bolognaise served with rocket and bruschetta garnish
  • Bangers & mash $16.00
    • Served with mash potato, peas and onion gravy
  • Honey Pork N/A
  • Fish Cake (4pcs) N/A
  • Spicy Cashew Nut(Chicken or Beef) N/A
  • Panang Curry N/A
  • Green or Red Curry N/A
  • Pad Ka Pao (Prawns or Seafood) N/A
  • Seafood Soup N/A
  • Green Curry( Chicken or Beef) N/A
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
  • Fresh juices & Smoothies $6.00
  • Ricotta & Honey Sourdough $7.00
  • Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
  • Plain Toast & condiment $5.00
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
Little Viet Grill

Little Viet Grill

location

Address

313 High St, Kew VIC 3101, Australia

phone

Phone

0399398956

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
313 High St, Kew VIC 3101, Australia
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